Varaluck Visetsun

• Used communication and problem-solving skills to resolve customer complaints and promote long-term loyalty.
• Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
• Trained staff members on use of POS system.
• Upheld high standards of professionalism when dealing with customer issues, supporting serving staff and waiting on tables.

• Boosted brand awareness and generated leads while managing internal and external marketing campaigns and programs.
• Created company brand messaging, collateral materials, customer events, promotional strategies and product commercialization.
• Managed workflow between staff, coordinating documents, planning and creative material distribution.
• Utilized market trends and target audience statistics to effectively and appropriately market products.

• Closed out cash register and prepared cashier report at close of business.
• Created effective employee schedules maintaining coverage at peak times and minimizing labor costs.
• Maximized customer service by training staff, overseeing operations and resolving issues.
• Kept alcoholic beverages well-stocked and organized to meet expected demands.

• customers service • Cleaning equipment in the bar area every day / night before leaving • General cleaning • Good supporting members for team waiter/waitress • Adhere to all New Zealand Health,Hygiene standards as recommended by local Council • Obtain a current and updated liquor license (Bar manager licensed)• Food and Drink stock Daily

• Making beautiful coffee

• Managed day-to-day business operations.
• Consulted with customers to assess needs and propose optimal solutions.
• Trained and motivated employees to perform daily business functions.
• Enhanced operational efficiency and productivity by managing budgets, accounts and costs