Experienced in conducting and supporting scientific investigations and experiments, with a strong focus on planning and research skills. Skilled in planning, setting up, and executing controlled experiments and trials. Proficient in conducting literature research for publication and contributing to novel food development. Background in analytical chemistry and utilizing scientific methodologies for research purposes. Well-versed in the field of food science and technology, with a proven track record of academic excellence. Knowledgeable in food safety legislation, acts, and standards in NZ, acquired through studies, seminars, and workshops. Demonstrates exceptional analytical skills to analyze and interpret results, effectively solving problems and reaching informed conclusions. Excellent technical abilities to operate standard laboratory equipment with meticulous attention to detail. Highly self-motivated with a strong inclination towards self-directed learning, capable of working independently with minimal oversight while staying updated on relevant scientific and technical advancements. Exceptional written and oral communication skills enable effective result discussions with senior staff and proficient report writing. Adept at time management to prioritize tasks for timely completion. Exhibits self-management skills to handle stressful conditions safely. Demonstrates good leadership and teamwork capabilities by providing technical support to staff, assisting the manager in task allocation, and supervising employees in a friendly manner.
Laboratory work experience