Hi, I’m
NATALIE FROGGATT
Hamilton
Summary
Capable Meat Processor with hardworking attitude and efficient approach. Trained in different positions on meat processing lines and always ready to take on any work to meet production demands. Skilled at everything initial processing through packaging and labeling work. Processing Equipment Proficiency Machinery Maintenance Recordkeeping and Bookkeeping Meat Preparation Outstanding Cleanliness Multitasking and Prioritization Computer Application Knowledge Strong Team Member Product Packaging Temperature Checks Meat Cutting Relationship Building Organizational Skills Team Management Basic Math Data Management Customer Service Critical Thinking PPE Use Team Building Active Listening
Overview
1
year of professional experience
Work History
AFFCO New Zealand Ltd - Horotiu PlantHorotiu, WKO
Meat Process Worker
03.2022 - Current
Job overview
- Cut, trimmed and ground meats such as beef, pork and poultry to prepare for packaging and sale.
- Adhere to safety and cleanliness standards and maintained equipment.
- Used boning knife, skewers and twine to shape, lace and tie roasts.
- Performed meat inspections and checked temperature environment to maximize food safety.
- Passed inspections by closely adhering to safety and cleanliness standards and company processes.
- Increased efficiency throughout business methodology and eliminated merchandise waste by updating production procedures.
- Analyzed meat temperatures for safety and quality and monitored heat conditions for stability.
- Packaged and attached labeling to various meat selections.
- Sanitized surfaces to maintain cleanliness of food service area.
- Inspected meat to perform quality assurance checks.
- Cut meat products with slicing equipment according to size specifications.
- Organized and stored items at specific temperatures to maintain freshness.
- Processed meat by cutting, sorting parts, deboning and grinding.
- Performed equipment maintenance by cleaning, lubricating and maintaining proper alignment.
- Decontaminated work areas using sprayers to apply cleaning and disinfecting solutions.
- Cut meats to customer specifications and answered questions about specialty products.
- Carried out day-day-day duties accurately and efficiently.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Worked flexible hours; night, weekend, and holiday shifts.
- Proved successful working within tight deadlines and fast-paced atmosphere.
- Performed duties in accordance with applicable standards, policies and regulatory guidelines to promote safe working environment.
Quack A Duck PartnershipCambridge, WKO
Meat Process Worker
01.2022 - 03.2022
Job overview
- Packed ducks into correct size bags
- Made packaging box’s to transport ducks
- Gutting room, removing guts and insides of duck on a chain to a fast standard to work efficiently with other colleges
- Used powered equipment such as saws, knives and skinner machines to complete efficient meat processing
- Butchered carcasses to remove unwanted components and prepare for further processing
- Enforced approved safety codes and cultivated orderly and systematic environment
- Cut, wrapped, weighed, and labeled orders for customers
- Properly stored meat to decrease waste and increase product freshness span
- Filled daily specialized requests and completed wholesale orders
- Processed fresh meat items in walk-in cooler
- Inspected meat products to identify defects and remove deficient products from line
- Weighed, wrapped and labeled meat products
- Worked effectively in damp and cold conditions to safely process duck meat
- Trained in processing line positions to back up team members in case packing, smokehouse and delivery
- Used boning knife, skewers and twine to shape, lace and tie roasts.
- Adhere to safety and cleanliness standards and maintained equipment.
- Cut, trimmed and ground meats such as beef, pork and poultry to prepare for packaging and sale.
Skills
- Friendly, Positive Attitude
- People Skills
- Reliable and Trustworthy
- Process Management
- Knife Skills
- Regulatory Guidelines
- Weights and Measurements
- Station Preparation
- Cutting Meat
- Proper Food Temperatures
- Meat Weighing and Labeling
- Packing Processes
- Vacuum Packing
- Meat Preparation
- Proper Meat Storage
- Safe Work Practices
- Equipment Preparation
- Surface Work
- Optimizing Workflows
- Materials Processing
- Cold Chain
- Production Procedures
- Inspection Checklists
- Safety Rules
- Accurate Weights
- Production Standards
- De-Boning, Tying and Trimming
- Attention to Quality
- Maintaining Quality Assurance Standards
- Loss Prevention Strategies
Availability
See my work availability
Not Available
Available
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline
Meat Process Worker
AFFCO New Zealand Ltd - Horotiu Plant
03.2022 - Current
Meat Process Worker
Quack A Duck Partnership
01.2022 - 03.2022
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