Duty Manager with extensive expertise and passion for hospitality and customer service.
Personable, dedicated to customer service, and motivated to maintain customer satisfaction and continued patronage.
Proven track record in staff relations, management, daily operations, and client relations. Exceptional problem-solving abilities and adept at thriving in high-pressure environments.
Efficient with all health and safety, and food safety policies.
Follows the industry regulations regarding the sale and supply of alcohol.
Conducted and completed thorough opening, closing, and shift-change functions to maintain operational standards each day.
Ensured compliance with local licensing laws and regulations relating to serving alcohol; this includes regular discussions with staff before and during café shifts.
Maintain that cash handling procedures are followed correctly, ensuring that all transactions are processed accurately.
Investigate customer complaints and concerns in a timely manner, resolving issues efficiently.
Helped improve customer service, quality assurance and service speed by developing and implementing successful solutions.
Professional and friendly interactions with customers. I answered any concerns regarding food allergens confidently, so customers will feel assured when dining with us.
Have interactions confidently with our clients, in regard to personal lunch bookings, catering or events
Assisted with regular inventory checks to ensure adequate stock levels were maintained at all times.
Trained new employees on company policies, job duties, and performance expectations.
Delegated work to staff, setting priorities and goals.
Coordinate with other departments, including the Head Chef, to ensure smooth workflow and project alignment of BOH and FOH. This is especially important for yearly special occasions, for example, Mother's Day.
Delegated tasks appropriately amongst team members according to individual skillsets.
Fostered a positive and motivating work environment, leading to an increase in team morale.
Developed and maintained a safe working environment, adhering to all safety protocols and regulations.
Responded promptly to any emergency situations that arose during shifts.
Remained calm and professional in stressful circumstances and effectively diffused tense situations.
Ensured adherence to health and safety regulations throughout the premises.
Duty Manager
Spotless Services/ Downer
Manurewa, Auckland
06.2017 - 11.2024
Education
High School Diploma -
Otahuhu College
Auckland
12-1995
University Entrance -
Otahuhu College
Auckland, NZ
12-1995
Skills
Cash handling
Regulatory compliance
Inventory management
Customer service
Employee training
Team building
Safety protocols
Event coordination
Catering coordination
Emergency response
Policy enforcement
Motivational leadership
Payroll processing
Strong leadership
New employee training
Cash management
Staff training
Operational oversight
Professionalism and integrity
Health and safety compliance
Customer communication
Written and oral communication
Policy implementation
Customer service focus
Delegating work
Team supervision
Attention to detail
Task delegation
Quality control
Certification
Managers certificate held and successfully renewed since 2003
Cleaner at University of Queensland (Casual Job) at Queyclean (Previously under SPOTLESS Downer Group)Cleaner at University of Queensland (Casual Job) at Queyclean (Previously under SPOTLESS Downer Group)