NATALIIA HORCHYNSKA

Duties included full cleaning and room service in the hotel.

Change of bed linen, replacement of towels, hygiene products and toilet paper.

Cleaning of the bathroom and kitchen, addition of the tea, coffee and sugar in the norm.

Dusting, vacuum and mop.

They coped especially well with tasks during in-depth cleaning.

Ensured cleanliness throughout the day.

Including cleaning kitchens, toilets, wiping dust from all surfaces and vacuuming corridors, conference rooms.

Constantly kept the garbage cans clean and empty.

Worked quietly, carefully and calmly, so as not to interfere with the work of office workers.

• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
• Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
• Plated and presented food following chef requirements.
• Managed time to juggle multiple tasks simultaneously with ease.
• Maintained clean, trash-free workspaces to maximize productivity and safety.

Disinfected and mopped bathrooms to keep facilities sanitary and clean.

Cleaning in the bedrooms with a change of bed linen, vacuum, dusting, mop.

Washing and ironing, sorting of clothes, bed linen and towels.

Cleaning the kitchen using appropriate chemicals for all surfaces and dishes.

Preparation and serving of food and drinks.