Nataline Christa Ngatamhine Hare

I was a after school holiday program teachers who helped supervise and make meals for the children it was something I injoyed

• Assisted in the planning and execution of special events, creating memorable experiences for guests.
• Created lasting memories for guests by providing exceptional customer service and maintaining a high degree of professionalism throughout their visit.
• Increased customer satisfaction by promptly addressing concerns and resolving issues during their visit.
• Utilized strong multitasking abilities, effectively managing both guest interactions and operational tasks simultaneously during peak hours.

• Ensured customer satisfaction by carefully inspecting all packed fruits for quality control purposes.
• Enhanced packing efficiency by streamlining fruit selection and sorting processes.
• Assisted in maintaining a clean and safe work environment, adhering to safety guidelines and protocols.
• Demonstrated adaptability by quickly learning new packing techniques as required per seasonal changes or market demands.
• Enhanced overall efficiency of the fruit packing operation by regularly reviewing and updating standard operating procedures based on industry best practices.
• Increased customer satisfaction rates by consistently meeting or exceeding established fruit packaging standards for freshness and presentation quality.
• Assisted management in achieving cost reduction targets through careful monitoring of resource usage during the packing process.
• Streamlined workflow with proficient use of fruit grading systems, ensuring consistency in product quality delivered to customers.
• Supported efficient shipping operations by preparing fruit packages according to specified weight and size requirements.
• Ensured timely delivery of packaged fruits to distribution centers through focused task completion and effective time management skills on the job.
• Reduced waste by implementing proper storage techniques for various types of fruits.
• Improved teamwork and collaboration among packers through clear communication and coordination of tasks.
• Increased productivity with the consistent use of high-quality packing materials and equipment.
• Maximized shelf life of packed products using appropriate preservation methods tailored to specific types of fruits.
• Maintained accurate records of packed fruit inventory, enabling seamless shipment tracking and order fulfillment.
• Participated in continuous improvement initiatives, identifying areas for process optimization within the fruit packing line.
• Strengthened relationships with suppliers through active engagement at industry events and conferences, boosting overall product knowledge and expertise.
• Contributed to the development of training manuals for new hires, promoting best practices in fruit packing procedures.
• Proactively addressed potential bottlenecks in the packing process, minimizing delays in production timelines.
• Decontaminated work areas using sprayers to apply cleaning and disinfecting solutions.
• Promoted sustainability throughout the workplace by implementing eco-friendly packaging materials and waste reduction initiatives.
• Checked food goods for quality to remove unwanted items and pack fresh goods.
• Wrapped and packed perishable food in boxes based on quality and quantity.
• Communicated with supervisors regarding any issues with packaging process.
• Prepared food packaging boxes by folding and taping.
• Proved successful working within tight deadlines and a fast-paced environment.
• Lifted, moved and organized large boxes of food to transport to and from storage.
• Completed daily orders with expert picking and packing of shipments.