Natas Murphy
Auckland,Ranui
Summary
Hardworking and enthusiastic Chef de Partie trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success. Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.
Overview
2
2
years of professional experience
Work History
Senior Chef De Partie
Brothers Beer And Juke Joint
05.2023 - Current
- Reduced food waste significantly by implementing proper portion control measures and closely monitoring ingredient expiration dates.
- Expedited smooth service through clear communication with front-of-house staff regarding order statuses, special requests, or potential delays due to unforeseen issues in the kitchen.
- Assisted with the planning and execution of special events, ensuring a seamless dining experience for guests amidst increased service demands.
- Managed the preparation and timely delivery of banquet dishes, accommodating large groups while maintaining consistent quality levels for all menu items.
- Utilized strong multitasking abilities to manage multiple orders simultaneously while maintaining composure during high-pressure service periods.
- Acted as head chef when required to maintain continuity of service and quality.
- Developed and remained accountable for safety, quality, consistency and adherence to standards.
- Disciplined and dedicated to meeting high-quality standards.
- Coordinated with team members to prepare orders on time.
- Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.
Cook
Hooked On Marahau
11.2022 - 05.2023
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Communicated closely with servers to fully understand special orders for customers.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
Demi Chef De Partie
Brick Eatery
12.2021 - 11.2022
- Maintained well-organized mise en place to keep work consistent.
- Operated all kitchen equipment safely to prevent injuries.
- Prepared items for roasting, sautéing, frying and baking.
- Rotated stock to use items before expiration date.
- Plated meals paying special attention to garnishes and overall presentation.
- Placed orders to restock items before supplies ran out.
- Sanitized all counters properly to prevent food-borne illness.
- Developed and cooked memorable dishes that brought new customers into establishment.
- Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
Education
Cookery Level 3 - Hospitality
Academy NZ
North Shore, NZ06.2015
Skills
- Portion Standards
- Dish Preparation
- Proper Food Storage
- Counter Sanitization
- Safety Standards
- Proper Food Handling
- Kitchen Preparation
- Organization and Prioritization
- Cooking and Baking
- Personal Grooming Standards
- High-Volume Production Capabilities
- Food Spoilage Prevention
Timeline
Senior Chef De Partie
Brothers Beer And Juke Joint
05.2023 - Current
Cook
Hooked On Marahau
11.2022 - 05.2023
Demi Chef De Partie
Brick Eatery
12.2021 - 11.2022
Cookery Level 3 - Hospitality
Academy NZ