Summary
Overview
Work History
Education
Skills
Timeline
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Natasha Tasker

Blenheim

Summary

Dynamic and detail-oriented professional with a strong background in vineyard operations at Johnannhoff. Skilled in irrigation management and equipped with excellent communication abilities, I successfully enhanced grape quality while fostering teamwork and collaboration. Committed to sustainable practices, I consistently improved operational efficiency and adapted to challenges in fast-paced environments.

Overview

20
20
years of professional experience

Work History

Vineyard

Johnannhoff
10.2024 - Current
  • Self-motivated, with a strong sense of personal responsibility.
  • Worked effectively in fast-paced environments.
  • Skilled at working independently and collaboratively in a team environment.
  • Proven ability to learn quickly and adapt to new situations.
  • Excellent communication skills, both verbal and written.
  • Worked well in a team setting, providing support and guidance.
  • Demonstrated respect, friendliness and willingness to help wherever needed.
  • Assisted with day-to-day operations, working efficiently and productively with all team members.
  • Passionate about learning and committed to continual improvement.
  • Managed time efficiently in order to complete all tasks within deadlines.
  • Organized and detail-oriented with a strong work ethic.
  • Paid attention to detail while completing assignments.
  • Used critical thinking to break down problems, evaluate solutions and make decisions.
  • Strengthened communication skills through regular interactions with others.
  • Adaptable and proficient in learning new concepts quickly and efficiently.
  • Learned and adapted quickly to new technology and software applications.
  • Proved successful working within tight deadlines and a fast-paced environment.
  • Developed and maintained courteous and effective working relationships.
  • Demonstrated strong organizational and time management skills while managing multiple projects.
  • Kept vineyard facilities and equipment in good working order for ongoing operations.
  • Collaborated with fellow workers in daily tasks, fostering a positive work environment on the vineyard.
  • Took part in routine equipment maintenance and repair tasks, ensuring all machinery was kept in optimal working condition.
  • Enhanced vineyard productivity by diligently pruning, training, and thinning grapevines.
  • Adapted work processes during extreme weather events such as droughts or heatwaves to maintain overall vineyard health and productivity.
  • Cut grape vines down to single or Number canes to promote growth of new shoots.
  • Monitored weather conditions closely to adapt work plans accordingly, minimizing damage from storms or frosts.
  • Assisted in proper trellis installation and maintenance, providing optimal support for growing vines.
  • Constructed fencing and other deterrents to keep out wildlife.
  • Installed and maintained trellises for proper vine development.
  • Conducted thorough inspections of grapevines to identify potential issues, ensuring early intervention when necessary.
  • Complied with all applicable safety regulations and procedures while working on the vineyard, minimizing potential risks for oneself and fellow workers.
  • Implemented sustainable farming practices that promoted biodiversity and reduced environmental impact on the vineyard property.
  • Ensured timely delivery of high-quality grapes for processing by coordinating transportation logistics.
  • Supported efficient water usage throughout the vineyard via proper irrigation system management based on local regulations and seasonal needs.
  • Removed weak and diseased shoots from vines to improve space and resource availability for healthy shoots to grow.
  • Supported vineyard operations through lifecycle of vines from spring pruning to fall harvests.
  • Helped maximize production by controlling growth and direction of plant growth with sound canopy management practices.
  • Picked grapes at correct time and sorted by quality for further processing into vineyard wines.
  • Assisted with erosion control by helping shape land and strategically use sod to prevent excess soil movement.
  • Planned new vines of target varieties with adequate spacing and drainage for long-term production.
  • Coordinated with winemakers to ensure harvested grapes met specific quality standards for various wine varieties being produced.
  • Maintained healthy vineyard conditions through effective disease management and pest control strategies.
  • Managed record-keeping duties for all aspects of vineyard operations including expenses, inventory levels, and labor hours worked by personnel.
  • Utilized modern tools and equipment to streamline work tasks while maintaining safety standards on the job site.
  • Assisted in the establishment of new vineyards by preparing soil, planting rootstocks, and installing irrigation systems as needed.
  • Improved soil health with regular cultivation and fertilization practices.
  • Contributed to a successful harvest season by efficiently picking grapes at peak ripeness.
  • Participated in ongoing professional development workshops to stay informed about emerging viticulture techniques and technologies.
  • Facilitated communication between vineyard workers and supervisors regarding task progress updates or concerns needing additional attention from higher-ups within the organization.
  • Used effective weed control methods, promoting plant growth.
  • Transported and loaded harvested items into delivery trucks.

Cleaner

Gg Cleaning
02.2015 - Current
  • Maintained cleanliness in bathrooms, kitchens and other designated areas following established procedures.
  • Enhanced workplace cleanliness by performing thorough daily cleaning tasks, including sweeping, mopping, and dusting.
  • Removed trash, debris and other waste materials from premises.
  • Used time management and efficient cleaning methods to meet deadlines.
  • Cleaned and polished glass doors, mirrors and other surfaces to maintain professional appearance.
  • Handled equipment, chemicals, and materials properly and with caution.
  • Confirmed all cleaning tools and equipment were stored properly after use.
  • Emptied trashcans and transported waste to collection areas.
  • Maintained a well-organized storage area for cleaning supplies to ensure easy access and efficient use of materials.
  • Cleaned and maintained lobbies, offices and other common areas in commercial buildings.
  • Improved overall facility hygiene by sanitizing high-touch surfaces regularly to minimize the spread of germs.
  • Strengthened teamwork within the cleaning staff by actively communicating updates on tasks completed or pending work requirements.
  • Performed deep-cleaning tasks for carpets, upholstery, and window treatments to extend their lifespan and maintain appearance.
  • Provided exceptional customer service by addressing inquiries, concerns, or requests from clients in a timely and satisfactory manner.
  • Developed strong relationships with clients through professionalism and consistent delivery of reliable services tailored to their specific needs.
  • Contributed to a positive working environment by addressing and resolving maintenance issues promptly.
  • Cleaned and sanitized bathrooms, kitchens and other similar areas according to established protocols.
  • Demonstrated an outstanding commitment to safety protocols by consistently wearing protective gear during cleaning tasks that involved hazardous materials or situations.
  • Ensured that all cleaning supplies were stocked and organized, minimizing downtime.

Chef

Cork and Keg
02.2015 - 12.2017
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
  • Optimized food preparation processes, implementing time-saving techniques without compromising quality.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Reduced food waste with strategic menu planning and inventory control techniques.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.
  • Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
  • Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
  • Upheld stringent food safety regulations, ensuring compliance with all relevant health department guidelines.
  • Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
  • Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
  • Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
  • Monitored line processes to maintain consistency in quality, quantity, and presentation.
  • Adapted menus seasonally, incorporating fresh produce to create visually appealing and flavorful dishes.
  • Managed food costs, sourcing ingredients from local suppliers to support community partnerships and sustainable practices.
  • Collaborated effectively with front-of-house team for seamless dining experience and positive customer feedback.
  • Developed innovative recipes, attracting new clientele and increasing overall sales.
  • Implemented rigorous quality control measures to ensure consistent taste and presentation of dishes.
  • Mentored junior chefs in culinary techniques, fostering a collaborative and learning-focused work environment.
  • Boosted team morale and productivity with regular training sessions on culinary techniques and customer service standards.
  • Collaborated with front-of-house staff to ensure seamless service, addressing and resolving any issues promptly.
  • Maintained high standards of cleanliness and organization in kitchen, passing all health inspections with excellent ratings.
  • Customized meal plans for guests with dietary restrictions, ensuring welcoming and inclusive dining experience.

Vineyard Worker/supervisor

Ara
02.2005 - 09.2015
  • Kept vineyard facilities and equipment in good working order for ongoing operations.
  • Collaborated with fellow workers in daily tasks, fostering a positive work environment on the vineyard.
  • Took part in routine equipment maintenance and repair tasks, ensuring all machinery was kept in optimal working condition.
  • Enhanced vineyard productivity by diligently pruning, training, and thinning grapevines.
  • Adapted work processes during extreme weather events such as droughts or heatwaves to maintain overall vineyard health and productivity.
  • Cut grape vines down to single or Number canes to promote growth of new shoots.
  • Constructed fencing and other deterrents to keep out wildlife.
  • Monitored weather conditions closely to adapt work plans accordingly, minimizing damage from storms or frosts.
  • Assisted in proper trellis installation and maintenance, providing optimal support for growing vines.
  • Installed and maintained trellises for proper vine development.
  • Conducted thorough inspections of grapevines to identify potential issues, ensuring early intervention when necessary.
  • Complied with all applicable safety regulations and procedures while working on the vineyard, minimizing potential risks for oneself and fellow workers.
  • Implemented sustainable farming practices that promoted biodiversity and reduced environmental impact on the vineyard property.
  • Ensured timely delivery of high-quality grapes for processing by coordinating transportation logistics.
  • Supported efficient water usage throughout the vineyard via proper irrigation system management based on local regulations and seasonal needs.
  • Removed weak and diseased shoots from vines to improve space and resource availability for healthy shoots to grow.
  • Supported vineyard operations through lifecycle of vines from spring pruning to fall harvests.
  • Helped maximize production by controlling growth and direction of plant growth with sound canopy management practices.
  • Picked grapes at correct time and sorted by quality for further processing into vineyard wines.
  • Assisted with erosion control by helping shape land and strategically use sod to prevent excess soil movement.
  • Planned new vines of target varieties with adequate spacing and drainage for long-term production.
  • Managed record-keeping duties for all aspects of vineyard operations including expenses, inventory levels, and labor hours worked by personnel.
  • Assisted in the establishment of new vineyards by preparing soil, planting rootstocks, and installing irrigation systems as needed.
  • Contributed to a successful harvest season by efficiently picking grapes at peak ripeness.
  • Participated in ongoing professional development workshops to stay informed about emerging viticulture techniques and technologies.
  • Maintained healthy vineyard conditions through effective disease management and pest control strategies.
  • Improved soil health with regular cultivation and fertilization practices.
  • Utilized modern tools and equipment to streamline work tasks while maintaining safety standards on the job site.
  • Facilitated communication between vineyard workers and supervisors regarding task progress updates or concerns needing additional attention from higher-ups within the organization.
  • Coordinated with winemakers to ensure harvested grapes met specific quality standards for various wine varieties being produced.
  • Used effective weed control methods, promoting plant growth.

Education

Marlborough Girls College
Marlborough

Chefing

Nelson Marlborough Institute of Technology
Nelson, New Zealand
11.2000

Skills

  • Irrigation management
  • Grape quality assessment
  • Equipment maintenance
  • Sustainable farming practices
  • Trellis installation
  • Customer service
  • Team collaboration
  • Time management
  • Attention to detail
  • Problem solving
  • Communication skills
  • Record keeping
  • Adaptability
  • Operational efficiency
  • Professional development
  • Friendly, positive attitude
  • Teamwork and collaboration
  • Problem-solving
  • Flexible and adaptable
  • Dependable and responsible
  • Multitasking
  • Multitasking Abilities
  • Critical thinking
  • Organizational skills
  • Calm under pressure
  • Active listening
  • Organization and time management
  • Decision-making
  • Problem resolution
  • Verbal communication

Timeline

Vineyard

Johnannhoff
10.2024 - Current

Cleaner

Gg Cleaning
02.2015 - Current

Chef

Cork and Keg
02.2015 - 12.2017

Vineyard Worker/supervisor

Ara
02.2005 - 09.2015

Marlborough Girls College

Chefing

Nelson Marlborough Institute of Technology

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Natasha Tasker