Summary
Overview
Work History
Education
Skills
Hobbies and Interests
References
Timeline
Generic

Nathan Jukes

Wellington,Te Aro

Summary

Commis Chef with two years experience in various restaurants seeking a new industry to step into. Works well in fast-paced environments. Knowledgeable in stock rotation, hygiene requirements, and computer programs.

Overview

8
8
years of professional experience

Work History

Kitchen Hand/Commis Chef

Noble Rot
04.2023 - Current
  • Washing and cleaning of kitchen and dishes
  • Preparing food for service
  • Plating dishes throughout service, primarily cold foods, cheese boards, and desserts
  • Maintaining and managing stock of my section.

Junior Chef

Joe’s Garage Tory Street
08.2022 - 04.2023
  • Preparing and cooking of meals, primarily breakfast foods, burgers, salads, and sides
  • Daily cleaning of kitchen
  • Setting prep lists and ordering stock
  • Cleaning dishes
  • Helping front of house with serving customers.

Baker

Ten O’Clock Cookie
06.2021 - 10.2021
  • Morning preparation of pies
  • Collected stock numbers and calculated future stock needs
  • Baked several cake and sweet products from scratch
  • Daily cleaning of the bake house
  • Preparation of product for the next day.

Baker/Grocery Worker

PaknSave Masterton
11.2020 - 06.2021
  • Set up displays for sale products
  • Morning preparation and baking of all bread
  • Handled distribution of product to reduce wastage and increase efficiency
  • Daily cleaning of the department
  • Trained multiple staff members in ovens, dough, cakes, and packing
  • Handled inquiries and orders from customers.

Baker

New World Hillcrest
03.2020 - 09.2020
  • Morning preparation and baking of all bread
  • Handled distribution of frozen product to reduce waste levels
  • Took down stocktake for manager to put on computer
  • Introduced several new products and variations on products
  • Trained multiple staff members in packing and baking duties.

Baker

New World Te Kuiti
08.2018 - 03.2020
  • Morning preparation and baking of all bread
  • Handled distribution of frozen product to reduce waste levels
  • Given leadership roles and began training for Second in Command (2IC)
  • Handled stocktake via Excel
  • Ordered bakery products via SAP.

Kitchen Hand

Stoked Eatery
01.2016 - 01.2018
  • Preparation of ingredients, desserts, and side dishes
  • Cleaning of restaurant, kitchen, and dishes
  • Greeting and seating patrons upon arrival
  • Waiting tables during peak hours
  • Maintaining open communication with chefs and waiters during shifts.

Education

NCEA Level 1, 2, and 3 with Merit Endorsement -

Te Kuiti High School
Te Kuiti, WKO
01.2017

6 month program -

Otago University Advance Special Science Academy
Dunedin, OTA
01.2017

Skills

  • Regular communication between departments
  • Replied to and solved customer and staff enquiries
  • Taken various leadership roles
  • Trained staff in multiple roles
  • Experience working within the Microsoft Office ecosystem including Word, Excel, Outlook, and Publisher
  • Experience in computer troubleshooting including software examination and repair, clearing viruses, and replacing hardware
  • Food Preparation
  • Inventory Oversight
  • Stock Rotation
  • Kitchen Organization

Hobbies and Interests

  • Reading
  • Fictional writing
  • Hikes/walks
  • Board/card/tabletop/video games
  • Computers

References

Available upon request

Timeline

Kitchen Hand/Commis Chef

Noble Rot
04.2023 - Current

Junior Chef

Joe’s Garage Tory Street
08.2022 - 04.2023

Baker

Ten O’Clock Cookie
06.2021 - 10.2021

Baker/Grocery Worker

PaknSave Masterton
11.2020 - 06.2021

Baker

New World Hillcrest
03.2020 - 09.2020

Baker

New World Te Kuiti
08.2018 - 03.2020

Kitchen Hand

Stoked Eatery
01.2016 - 01.2018

NCEA Level 1, 2, and 3 with Merit Endorsement -

Te Kuiti High School

6 month program -

Otago University Advance Special Science Academy

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Nathan Jukes