Natvaly Souksavath
Chef
Rotorua,Bay of Plenty
Summary
Hardworking and passionate cookery student with flexible skills eager to secure entry-level commis chef position. Ready to help and learn new tasks.
Overview
1
1
years of professional experience
Work History
Kitchen Hand
El Matador
04.2022 - 09.2022
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Washed, peeled and cut vegetables to prepare for cooking or serving.
Kitchen Hand
Tuk Tuk Thai Restuarant
03.2020 - 04.2022
- Plated hot meals and rice in aesthetically pleasing arrangements.
- Circulated kitchen area to receive work assignments and identify support tasks.
- Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
- Folded or rolled house made entree such as spring rolls and curry puffs.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads when required.
- Learned other teammates' work tasks to train as backup.
Education
GED -
Wellington Institute of Technology, Wellington, NZ
Wellington, NZ11.2022
No Degree -
International General English, NZLC
Wellington, NZ12.2021
Skills
- Dishwasher Operation
- Food Quality Standards
- Continuous Improvements
- Vegetable and Fruit Preparation
- Food Portioning and Packaging
- Chef Support
- Food Plating and Garnishment
- Spring roll rolling
Hobbies
- Baking
- Fruits and vegetables carving
- Drawing
- Listening to crime podcasts
Timeline
Kitchen Hand
El Matador
04.2022 - 09.2022
Kitchen Hand
Tuk Tuk Thai Restuarant
03.2020 - 04.2022
GED -
Wellington Institute of Technology, Wellington, NZ
No Degree -
International General English, NZLC
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