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Results-driven Sous Chef with over 5 years of leadership experience across prominent Irish hospitality venues, including the Allingham Arms Hotel and the Brewery Restaurant. A top-tier graduate in Hospitality Management (PGDHM, Grade A), combining rigorous technical knowledge in food science, nutrition, and cost control with practical expertise in high-volume, premium kitchen operations. Proven track record of managing kitchen teams, executing diverse menus, and successfully leading seasonal pop-ups as a Head Chef-in-charge. Exceptionally skilled in strict HACCP compliance, food hygiene, and championing local Irish ingredients to deliver consistent culinary excellence.

Adept Jr. Sous Chef with a proven track record at Swans Pub, excelling in staff training and kitchen efficiency. Spearheaded a team-focused environment, enhancing communication and problem-solving skills. Achieved significant improvements in food preparation speed and quality, demonstrating exceptional leadership and attention to detail without compromising on customer service.

Dependable candidate, successful at managing multiple priorities, with a positive attitude, and a willingness to develop new skills to improve the success of the team. Proven work ethic, adaptability, and interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.

I Am a highly motivated and dedicated individual with a Bachelor's degree in Hotel Administration and Hospitality. Currently, I Am enrolled in International Business Management. I am seeking a challenging position in the hospitality or business industry where I can utilize my skills and knowledge to contribute to the success of the organization. Additionally, I am a certified food handler and safety expert, as well as a certified CPR practitioner.

Neeraj Singh Bisht

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Jr. Sous Chef

Sous Chef

Sous Chef

Sous Chef

Sous Chef

Sous Chef

Commi 2

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Diploma in Culinary Skill level - 4 -

Diploma in Applied management -

Diploma in Culinary Skill level -3 -

Bachelor of Commerce -

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Jr. Sous Chef

Sous Chef

Sous Chef

Sous Chef

Sous Chef

Sous Chef

Commi 2

Diploma in Culinary Skill level - 4 -

Diploma in Applied management -

Diploma in Culinary Skill level -3 -

Bachelor of Commerce -

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