Neha Kalekar
Auckland,New Zealand
Summary
Dynamic Chef recognized for creating memorable dishes with fresh ingredients. Monitors and evaluates purchasing, staffing, production and inventory to control food and labor costs and waste. Maintains federal, state and local food sanitation and safety standards.
Overview
5
5
years of professional experience
Work History
Chef De Partie
Baduzzi
Wynyard Quarter
03.2022 - Current
- Enthusiastically performed tasks that were outside of my job description.
- Remained intently responsive, and committed to optimal productivity.
- Utilized excellent leadership and organizational skills to achieve goals.
Chef De Partie
Headquarters
Viaduct Harbour
03.2021 - 03.2022
- Maintained positivity and poise, even in stressful situations.
- Led with a can-do attitude and a positive mindset.
- Consistently exhibited loyalty and passion for success.
Demi Chef
Brick By Brick
Onehunga
06.2020 - 03.2021
- Organized and prioritized work to complete assignments in a timely, efficient manner.
- Remained knowledgeable about current food trends.
- Brought forth creativity and innovative food ideas.
Commis Chef
Boy And Bird
Auckland
03.2020 - 08.2020
- Served as a friendly, hardworking, and punctual employee.
- Worked with a humble attitude and a willingness to learn.
- Maintained an eagerness to add to my knowledge and skills.
Education
Post-Graduate - Gastronomy
Auckland University of Technology
Auckland, NZ03.2021
Graduation - Hospitality
Rizvi College of Hotel Management
Mumbai06.2019
Skills
- Ability to work in a team
- Communication skills
- Knife skills
- Culinary techniques
Hobbies and Interests
Other than cooking as my hobby I enjoy playing Badminton, I also love travelling and reading
Timeline
Chef De Partie
Baduzzi
03.2022 - Current
Chef De Partie
Headquarters
03.2021 - 03.2022
Demi Chef
Brick By Brick
06.2020 - 03.2021
Commis Chef
Boy And Bird
03.2020 - 08.2020
Post-Graduate - Gastronomy
Auckland University of Technology
Graduation - Hospitality
Rizvi College of Hotel Management
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