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Pastry Demi Chef De Partie (Pastry Cook)

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Determined Chef promoting great stamina, passion and versatility. Flexible individual skilled working as part of busy team and interested in helping with different tasks. Over 5 years of experience in busy, high-end restaurant environments.

Experienced with leading culinary teams in high-paced environments. Utilizes advanced cooking techniques and innovative recipe development to elevate dining experiences. Track record of effective kitchen management and fostering productive team dynamics.

Adept Senior Chef De Partie with a proven track record at Chef, enhancing kitchen efficiency and exceeding sanitation standards by over 30%. Mastered grill techniques and kitchen management, while mentoring junior chefs, fostering a culture of excellence and teamwork. Innovated menu items, boosting customer satisfaction and repeat business through culinary expertise and leadership.
1. Worked as a Cook 2 ( Grilled & Banquet) Pearl Continantal Hotel Lahore 2012 to 2014
2. Worked as a Cook 1 (Afghani Food ) in Freddy,s Caffe MM Alam Road Gulburg Lahore 2015 to 2016.
Worked as a Demi Chef (Grilled & Pakistani Food in Jazz & Tokyo MM Alam Road Gulburg 3 Lahore
3. Worked as a Grilled Chef & Pakistani Food in Zafran Restaurant DHA Lahore.
4. Worked as a Chef (Grilled & Banquet Food in Wasabi Catering Y Block DHA Lahore 2017 to 2019
5. Worked as a Senior Chef (Banquet & Grilled Food in Royal Palm Golf & Country Club Lahore 2019 to 2021 October.
6. The Best Awarded Experience EXPO 2020 6 Months Chicken Tikka Inn LLC Dubai
7. Worked as a Chef ( Grilled & Kitchen Supervisor) Chicken Tikka Inn LLC Dubai November 2021 to till date.

Passionate candidate experienced in the hospitality industry. Expert in menu creation, recipe development, and kitchen operations. Highly skilled in designing and executing unique dishes that maximize customer satisfaction. Dynamic professional with extensive experience in high-volume cooking and management. Impressive track record of creating successful menus and leading teams in a fast-paced environment. Adept at developing innovative dishes while ensuring food safety and quality standards are met. Hard-working professional with experience in ingredient pairings, plating, food presentation, and nutrition. Frequently praised as adaptable by peers, I can be relied upon to help your team achieve its goals. Hardworking, highly motivated professional eager to lend combined knowledge and skills to enhance business performance. Operates well in both individual and team capacities, leveraging seasoned work ethic to quickly adapt to different processes and drive company objectives. Resourceful and results-driven with a passion for growth and efficiency to meet company needs and increase service value.
High-performing Chef offering Number years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams.
High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation.

Best chef award .
Higest positive customer review in Google .
Best chef to leading big weeding event

Nehzat Rassam

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