Neil Fulgencio

• Cleaned and sanitized kitchen equipment, utensils and work stations.
• Checked quality of food products to meet high standards.
• Monitored temperatures of prepared food and cold-storage areas.
• Enforced portion control guidelines to minimize costs associated with overproduction.
• Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
• Ensured food preparation and presentation met high standards of quality and sanitation.
• Supervised kitchen food preparation in demanding, high-volume environments.

Maintain a clean and sanitized station.

Confirm supplies meet freshness standards for culinary tasks.

Maintained readiness by preparing food products and stocking vital materials.

Delivered high-quality soup and pasta preparations in a fast-paced environment.

Executed meal preparation in alignment with predefined cooking standards.

• Prepared food items consistently and complied with recipes, portioning, cooking, and waste control guidelines.
• Adhered to sanitation policies at all times when handling food products.
• Executed proper techniques when preparing menu item ingredients.
• Handled preparation of varied dishes like sandwiches, pizzas, and fresh salads.
• Contributed to the creation of new menu items.

• Operated grills, fryers and broilers to cook items to quality guidelines.
• Prepared variety of foods according to exact instructions and recipe specifications.
• Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
• Followed established procedures and requirements for safe food handling, storage and service.
• Facilitated efficient meal preparation with precision during high-order volumes.

• Used standardized recipes and other instructions to prepare food.
• Set up and performed initial prep work for soups, sauces and salads.
• Cleaned kitchen equipment, surfaces, utensils and dishes.
• Operated grills, fryers and broilers to cook items to quality guidelines.
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• Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.

• Managed inventory levels of ingredients and supplies necessary for daily operations.
• Adhered to regulatory standards regarding safe and sanitary food prep.
• Handled food preparation for special catering services events.
• Crafted meals to meet client's specifications and maintained hygiene standards.