Nerissa Honorio
Lower Hutt,Wellington
Summary
Reliable Machine Operator with work history of good performance in fast-paced production environments. Knowledgeable in quality control measures and manufacturing quality standards. Demonstrated expertise in equipment operation and maintenance. Skilled Production Worker offering [Number] years of experience in warehouse and manufacturing environments. Focused on being productive and safety-minded at all times. Committed [Job Title] with strong production background. Focused on maintaining team safety and meeting challenging performance targets. Skilled in managing supplies and keeping line moving smoothly. Motivated employee learns quickly in fast-paced, high-volume environments. Consistently adheres to safety standards. Maintains open availability and flexibility to work various shifts. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level [Job Title] position. Ready to help team achieve company goals. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
17
17
years of professional experience
Work History
Cleaner
Mellinium
06.2024 - Current
- Emptied trashcans and transported waste to collection areas.
- Handled equipment, chemicals, and materials properly and with caution.
- Organized and used industrial cleaning products following strict safety procedures.
- Used time management and efficient cleaning methods to meet deadlines.
- Performed deep-cleaning tasks for carpets, upholstery, and window treatments to extend their lifespan and maintain appearance.
- Contributed to a positive working environment by addressing and resolving maintenance issues promptly.
- Cleaned and polished glass doors, mirrors and other surfaces to maintain professional appearance.
- Supported facility operations with comprehensive knowledge of proper chemical usage, storage, and disposal procedures.
- Improved overall facility hygiene by sanitizing high-touch surfaces regularly to minimize the spread of germs.
- Enhanced workplace cleanliness by performing thorough daily cleaning tasks, including sweeping, mopping, and dusting.
- Cleaned and maintained lobbies, offices and other common areas in commercial buildings.
- Provided assistance to other staff members with cleaning of difficult areas.
- Promoted environmental sustainability by implementing eco-friendly cleaning practices and reducing waste.
- Increased customer satisfaction by maintaining clean restrooms and public spaces in a timely manner.
- Cleaned and sanitized bathrooms, kitchens and other similar areas according to established protocols.
- Confirmed all cleaning tools and equipment were stored properly after use.
- Provided exceptional customer service by addressing inquiries, concerns, or requests from clients in a timely and satisfactory manner.
- Strengthened teamwork within the cleaning staff by actively communicating updates on tasks completed or pending work requirements.
- Maintained a well-organized storage area for cleaning supplies to ensure easy access and efficient use of materials.
- Followed safety standards and established SOPs when handling, mixing and storing hazardous chemicals.
- Responded immediately to calls from personnel to clean up spills and wet floors.
Bakery Supervisor
New World Metro Willis
08.2021 - Current
- Oversaw bakery department, supervised staff and delegated daily tasks.
- Greeted customers, answered questions and provided great customer experiences.
- Reduced waste by closely monitoring inventory levels and implementing proper rotation techniques.
- Increased customer satisfaction by maintaining a clean and organized workspace.
- Enhanced bakery operations by effectively supervising and coordinating staff duties.
- Optimized the use of resources, including labor, equipment, and ingredients to maximize profitability without sacrificing quality or service standards.
- Packaged and labeled products, checked for accurate pricing and made sure signs were visible.
- Maintained accurate records for budgeting purposes, enabling informed decision-making regarding future expenses and investments.
- Ensured adherence to food safety guidelines throughout all stages of production resulting in consistently high-quality products.
- Conducted regular equipment maintenance checks, mitigating downtime due to malfunctions or repairs.
- Maintained inventory control and ordered supplies on monthly basis.
- Facilitated staff meetings to discuss improvements in workflow processes while addressing any potential concerns or challenges faced by team members.
- Maintained and controlled inventory of baked goods.
- Trained new bakery staff on company policies and POS system use to maximize job satisfaction, expertise, and team performance.
- Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
- Managed all baking operations professionally and handled all problems confidently.
- Guaranteed all baked goods were cooked according to customers tastes and needs.
- Monitored inventory levels and identified opportunities for cost savings.
- Developed and implemented policies and procedures to boost customer satisfaction and loyalty.
- Established and maintained relationships with suppliers to procure quality ingredients and equipment.
- Supervised food presentation and plating to enhance visual appeal.
- Scheduled and rotated staff for adequate coverage and fair distribution of workload.
- Trained new employees in bakery procedures, ensuring consistent performance standards across the team.
- Inspected baked goods for quality and esthetics prior to displaying and discarded outdated or spoiled items.
- Implemented safety protocols to reduce workplace accidents and maintain compliance with industry regulations.
- Assisted customers with special requests, fostering strong relationships and repeat business opportunities.
- Promoted a positive work environment through effective communication and conflict resolution strategies.
- Developed creative marketing strategies to boost bakery visibility in the local community and attract new clientele.
- Continuously monitored consumer trends within the baked goods industry adjusting product offerings accordingly.
- Evaluated employee performance, identifying areas for improvement and providing constructive feedback as needed.
- Managed daily production schedules, ensuring timely completion of all orders while minimizing overtime costs.
- Streamlined bakery processes for improved efficiency and productivity.
- Performed opening and closing duties for department.
- Arranged bakery displays to showcase baked goods, cakes, and pies to drive product sales.
- Maintained cleanliness and hygiene in bakery premises.
- Enforced compliance with food safety standards with proper food storage, sanitation and labeling.
- Developed cost-effective strategies to drive bakery sales and optimize profits.
- Addressed customer complaints with professional demeanor and used communication and problem-solving skills to resolve issues.
- Directed activities of team of skilled kitchen workers preparing and serving meals.
- Maximized team productivity by expertly delegating tasks to kitchen staff.
- Planned and executed promotions and special events in close collaboration with management.
- Monitored food inventory and supplies to prevent waste.
- Planned routine upkeep of kitchen equipment and facilities for safe and efficient operations.
- Trained new hires in food handling and safety protocols to boost knowledge and performance.
- Maintained a clean and safe work environment by enforcing strict adherence to food safety guidelines and regulations.
- Managed inventory and reduced waste, resulting in cost savings for the bakery.
- Conducted employee training sessions on proper baking techniques, equipment usage, sanitation practices, and safety protocols.
- Introduced new display techniques that showcased products effectively, increasing visual appeal and driving sales growth.
- Assisted in designing new menu items, incorporating seasonal ingredients for optimal freshness and taste.
- Oversaw all aspects of quality control to maintain consistently high standards for baked goods produced at the facility.
Room Attendant
Quest Hotel
10.2019 - 06.2021
- Emptied trashcans and transported waste to collection areas.
- Handled equipment, chemicals, and materials properly and with caution.
- Organized and used industrial cleaning products following strict safety procedures.
- Used time management and efficient cleaning methods to meet deadlines.
- Performed deep-cleaning tasks for carpets, upholstery, and window treatments to extend their lifespan and maintain appearance.
- Contributed to a positive working environment by addressing and resolving maintenance issues promptly.
- Cleaned and polished glass doors, mirrors and other surfaces to maintain professional appearance.
- Supported facility operations with comprehensive knowledge of proper chemical usage, storage, and disposal procedures.
- Improved overall facility hygiene by sanitizing high-touch surfaces regularly to minimize the spread of germs.
- Enhanced workplace cleanliness by performing thorough daily cleaning tasks, including sweeping, mopping, and dusting.
- Cleaned and maintained lobbies, offices and other common areas in commercial buildings.
- Provided assistance to other staff members with cleaning of difficult areas.
- Promoted environmental sustainability by implementing eco-friendly cleaning practices and reducing waste.
- Increased customer satisfaction by maintaining clean restrooms and public spaces in a timely manner.
- Cleaned and sanitized bathrooms, kitchens and other similar areas according to established protocols.
- Confirmed all cleaning tools and equipment were stored properly after use.
- Provided exceptional customer service by addressing inquiries, concerns, or requests from clients in a timely and satisfactory manner.
- Strengthened teamwork within the cleaning staff by actively communicating updates on tasks completed or pending work requirements.
- Maintained a well-organized storage area for cleaning supplies to ensure easy access and efficient use of materials.
- Followed safety standards and established SOPs when handling, mixing and storing hazardous chemicals.
- Responded immediately to calls from personnel to clean up spills and wet floors.
Production Quality Controller
CALCOMP INCORPORATION PHILIPPINES
08.2018 - 08.2019
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
- Excellent communication skills, both verbal and written.
- Worked well in a team setting, providing support and guidance.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
- Passionate about learning and committed to continual improvement.
- Worked flexible hours across night, weekend, and holiday shifts.
- Managed time efficiently in order to complete all tasks within deadlines.
- Organized and detail-oriented with a strong work ethic.
- Paid attention to detail while completing assignments.
- Used critical thinking to break down problems, evaluate solutions and make decisions.
- Strengthened communication skills through regular interactions with others.
- Adaptable and proficient in learning new concepts quickly and efficiently.
- Learned and adapted quickly to new technology and software applications.
- Proved successful working within tight deadlines and a fast-paced environment.
- Developed and maintained courteous and effective working relationships.
- Demonstrated strong organizational and time management skills while managing multiple projects.
Manufacturing and Production Operator
Formosa Epitaxy in Taiwan
10.2007 - 10.2013
- Documented production information via daily system logs and discussed issues with management.
- Monitored machines during operation to detect sounds of malfunction or excessive vibration and adjusted machines to eliminate problems.
- Calibrated machines to maintain required productivity levels and adherence to quality standards.
- Collaborated with other departments to optimize production workflows.
- Maintained organized work area by cleaning and removing hazards.
- Organized and prepared workstations and materials needed for operations to maximize productivity.
- Inspected final products for defects and flaws using proper QA procedures.
- Developed strong communication channels with team members, fostering a collaborative work environment that resulted in improved processes.
- Improved production efficiency by optimizing machine settings and conducting routine maintenance.
- Used equipment properly to avoid workplace hazards or injuries.
- Maintained detailed records of production data, ensuring accuracy for inventory tracking and performance evaluation purposes.
- Set up and adjusted machines for day-to-day operations.
- Participated in training sessions to enhance skills and knowledge.
- Increased overall output by effectively managing resources and prioritizing tasks according to deadlines.
- Demonstrated flexibility in adapting to changing priorities while maintaining focus on meeting production targets and deadlines.
- Supported workplace safety through strict adherence to safety protocols and regular inspections of machinery.
- Set up and ran machinery to produce exceptional products for industrial needs.
- Calibrated, tested, and adjusted machine settings or controls in preparation for production operations.
- Set up and adjusted equipment and properly configured machines for daily operation.
- Followed detailed instructions to operate machines with accuracy and produce quality products.
- Assembled products according to changing daily work orders and specific customer needs.
- Inspected products and machines to maintain quality and efficiency.
- Met production targets and tight deadlines by collaborating closely with team members.
Education
Computer Programming - Computer Programming
Kim Harold Computer Technical School
Balayan Philippines04.1998
Skills
- Cleaning and sanitizing
- Sweeping and Mopping
- Housekeeping
- Customer Service
- Reliability and punctuality
- Knowledge of cleaning products
- Efficient Cleaning Techniques
- Restroom Sanitation
- Dusting Techniques
- Chemical Handling
- Health and safety compliance
- Waste Management
- Health and Safety Regulations
- Quality Assurance
- Laundry
- Strong Work Ethic
- Multitasking
- Time Management
- Teamwork and Collaboration
- Team Collaboration
- Adaptable and Flexible
- Communication and Interpersonal Skills
- Problem-Solving
- Productivity and Time Management
- Flexible Schedule
- Multitasking Abilities
- Attention to Detail
- Excellent Communication
- Heavy Lifting
- Safety Standards and Protocols
- Active Listening
- Quality Control
- Checklists and Recordkeeping
- Laundry Management
Applicationdetails
19892530, 6801716
Partner
Edmer Malaluan, P6595990B
Personal Information
Passport Number: P6596001B
Permanent Visa Holder.
Timeline
Cleaner
Mellinium
06.2024 - Current
Bakery Supervisor
New World Metro Willis
08.2021 - Current
Room Attendant
Quest Hotel
10.2019 - 06.2021
Production Quality Controller
CALCOMP INCORPORATION PHILIPPINES
08.2018 - 08.2019
Manufacturing and Production Operator
Formosa Epitaxy in Taiwan
10.2007 - 10.2013
Computer Programming - Computer Programming
Kim Harold Computer Technical School
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