Nevaeh Spotswood
Taumarunui ,New Zealand
Summary
I have interned at a couple of cafes when I first started high school, joined hospitality in school, we have a restaurant that we prepare meals for customers twice a week I cooked, and sometimes waitressed I did it for 3 years
Overview
3
3
years of professional experience
Work History
Cook/chef- Waitress
Veranda Training Restaurant
Taumarunui
02.2021 - 10.2023
- Restocked condiments, food and cooking supplies
- Changed out cooking oil on regular basis
- Monitored and maintained clean working areas and cooking surfaces.
- Prepared fruits and vegetables for cooking and garnishing by washing, peeling, cutting, and seeding products.
- Sliced and cooked meats and vegetables by using full range of cooking methods.
- Learned how to prepare menu items according to precise recipes, cooking procedures
- Worked effectively in fast-paced environments.
- Worked well in a team setting, providing support and guidance.
- Developed strong communication and organizational skills through working on group projects.
Intern
Blue Hill Cafe
Owhango
03.2021 - 05.2021
- Helped prepping meals
- Stock work, stocking fridges,inventory
- Cleaning, wiping tables, sweeping
- Plating, preparing meals
Education
Hospitality
Taumarunui High School
Taumarunui, Skills
- Good at communicating
- Kind- Generous
- Knows how to get things done
- Smart
Timeline
Intern
Blue Hill Cafe
03.2021 - 05.2021
Cook/chef- Waitress
Veranda Training Restaurant
02.2021 - 10.2023
Hospitality
Taumarunui High School