Newton Ebarle
Invercargill,STL
Summary
To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
15
15
years of professional experience
Work History
Bartender/Coffee Barista
The Cheesecake Factory
08.2012 - 05.2023
- Pleasantly interacted with customers during hectic periods to promote fun, positive environment.
- Cleaned counters, machines, utensils, and seating areas daily.
- Maintained and operated espresso machines, blenders, commercial coffee brewers, coffee pots, and other equipment.
- Memorized recipes for specialty coffee beverages and seasonal offerings.
- Monitored supply levels at counter and maintained customer areas to meet typical demands.
- Completed successful daily cash audits to correctly balance drawers at end of shifts.
- Trained new employees, sharing knowledge and expertise of coffees, teas, and merchandise.
- Recommended products based on solid understanding of individual customer needs and preferences.
- Listened carefully to customer requests and created personalized, delicious beverages, which improved sales.
- Performed QA assessment of final product prior to delivery.
- Kept product inventory stocked during times of customer congestion and high demand.
- Maintained regular and consistent attendance and punctuality.
Bartender
Hotel Equitorial
09.2009 - 10.2010
- Kept bar presentable and well-stocked to meet customer needs.
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
- Followed strict recipes and drink measurements to minimize product used.
- Conducted regular inventory count to keep bar and drink supplies stocked, avoiding expensive rush orders.
- Maintained impeccably clean, attractive and well-stocked bar area.
- Kept bar stocked with liquors, juices and garnishes for drinks.
- Assisted with inventorying beverage stock and bar supplies.
- Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines, and mixers.
- Prepared garnishes by evenly slicing and pitting fruits.
- Completed requisitions to maintain required stock par levels.
Bartender
Pacific Regency Hotel Suites
09.2008 - 09.2009
- Served high customer volumes during special events, nights, and weekends.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Kept bar presentable and well-stocked to meet customer needs.
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
- Assisted with inventorying beverage stock and bar supplies.
- Prepared garnishes by evenly slicing and pitting fruits.
- Completed requisitions to maintain required stock par levels.
Education
Associate of Arts - Hotel And Restaurant Management
Camiguin School Of Arts And Trades
Camiguin,Philippines03.2003
Skills
- Serve Customer Needs
- Customer Preferences
- POS Inventory System Operation
- Inventory Management
- Rotation Procedures
- Prepare Products
- Training Strategies
- Clean and Sanitize
- Cocktail/Mocktail Mixing
- Bar Tricks
- Food Serving and Preparation
- Portion Standards
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Quote
Every problem is a gift—without problems we would not grow.
Tony Robbins
Timeline
Bartender/Coffee Barista
The Cheesecake Factory
08.2012 - 05.2023
Bartender
Hotel Equitorial
09.2009 - 10.2010
Bartender
Pacific Regency Hotel Suites
09.2008 - 09.2009
Associate of Arts - Hotel And Restaurant Management
Camiguin School Of Arts And Trades
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