Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Support Worker position. Ready to help team achieve company goals. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
1
1
year of professional experience
Work History
Volunteer Health Care Assistant
Eliven Positive Ageing Service
57 Wai-iti Crescent Woburn , Lower Hutt 5010
03.2024 - Current
Assisted with patient hygiene, physical comfort, eating, and drinking, and mobility while observing and reporting specific changes.
Lifted patients using appropriate equipment in accordance with moving and handling policy.
Reduced risk of infections by adhering to strict hygiene protocols during all aspects of care delivery.
Observed patient skin conditions and reported findings to registered nurse.
Improved patient satisfaction by providing compassionate and attentive care to individuals with various health conditions.
Enhanced patient comfort by providing personal care services such as bathing, grooming, and toileting assistance.
Arranged bedding and cushions to enhance patient comfort in bed and chairs.
Promoted healthy lifestyle choices among patients through education on nutrition, exercise, and medication management.
Cultivated strong relationships with patients and families, fostering an environment of trust and open communication that facilitated better healthcare experiences.
Helped patients with self-feeding and assisted feeding, based on individual needs.
Completed activities of daily living for patients unable to self-care, and assisted those with limited mobility in completing tasks.
Changed linens in rooms, keeping spaces fresh and clean for patient health and satisfaction.
Reduced risks of patient infection and cross-contamination by cleaning and sterilizing equipment.
Chef
Rock Yark Restaurant
18 Allen Street , Te Aro , Wellington 6011
07.2023 - 04.2024
Oversaw grill, stove, and oven, and cleaned equipment after every shift.
Checked freezer and refrigerator prior to each shift to verify correct temperatures.
Maintained well-organized mise en place to keep work consistent.
Placed orders to restock items before supplies ran out.
Trained kitchen staff to perform various preparation tasks under pressure.
Reduced food waste with strategic menu planning and inventory control techniques.
Handled and stored food to eliminate illness and prevent cross-contamination.
Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
Collaborated with staff members to create meals for large banquets.
Adapted menus seasonally, incorporating fresh produce to create visually appealing and flavorful dishes.
Coordinated with team members to prepare orders on time.
Developed new recipes and flavor combinations to enhance customer dining experience.
Public Health (Health Care Assistant/ Care Giver) at Rojaus Vartai Senelių Globos NamaiPublic Health (Health Care Assistant/ Care Giver) at Rojaus Vartai Senelių Globos Namai