Summary
Overview
Work History
Education
Skills
Additional Information
NRIC
Accomplishments Activities
Personal Information
Languages
References
Affiliations
Accomplishments
Languages
References
Timeline
Generic
NICHOLAS TAN YUEN HUNG

NICHOLAS TAN YUEN HUNG

Ipoh,Malaysian

Summary

Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.

Overview

6
6
years of professional experience

Work History

Kiwi Orchard Hand

Kyutui Orchards
Te Puke , Tauranga
07.2023 - 03.2024
  • Assisted with the harvesting of kiwifruit from trees, ensuring that all fruit was harvested quickly and efficiently.
  • Applied pruning techniques to ensure healthy growth of trees within the orchard.

Management Trainee

Luna Luna
Setia Alam, Selangor
03.2022 - 04.2023
  • Conducted research and analysis of customer feedback to identify areas of improvement in operational processes.
  • Assisted with the development of new policies and procedures for daily operations.
  • Provided on-the-job training to new employees in accordance with company standards.
  • Collaborated with senior management to ensure successful implementation of projects.
  • Analyzed financial statements and budgets to identify cost savings opportunities.
  • Maintained accurate records of team progress towards specified targets and goals.

Geek

Myburgerlab
Sunway , Selangor
07.2021 - 08.2022
  • Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
  • Understood and followed oral and written directions.
  • Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
  • Coordinated with vendors to ensure adequate supplies of ingredients and equipment.
  • Monitored quality control standards to ensure high-quality presentations.
  • Followed up with customers post-event regarding their satisfaction levels.

Production Manager

Toast Maker
Sunway, Selangor
08.2021 - 03.2022
  • Developed and implemented production schedules to ensure timely completion of projects.
  • Monitored the daily operations of the production team, providing guidance and support as needed.
  • Ensured that all safety policies and regulations were followed in accordance with company standards.
  • Coordinated with other departments to ensure smooth flow of materials throughout the production process.
  • Created reports on productivity levels, cost analysis, and inventory status.
  • Implemented strategies to reduce waste while maintaining high-quality standards.

Intern

Berjaya Langkawi Ressort
Langkawi, Kedah
09.2020 - 12.2020
  • Assisted in preparing and cooking meals for customers according to recipes.
  • Ensured proper food storage and rotation of stock in the kitchen.
  • Maintained a clean, safe and sanitary work environment.
  • Operated kitchen equipment including ovens, grills, stoves and fryers.
  • Checked freshness of food ingredients before use.
  • Restocked supplies as necessary throughout shifts.
  • Communicated effectively with team members to ensure efficient service operations.
  • Prepared various meats, seafoods and vegetables for cooking purposes.

Kitchen Helper

STG Ipoh
Ipoh
12.2017 - 03.2018
  • Cleaned and sanitized work areas, equipment, utensils, dishes and silverware.
  • Assisted cooks in preparing ingredients for meals.
  • Stocked kitchen with necessary supplies such as food, paper goods and cleaning products.
  • Transported bulk foods from storage to cooking areas.
  • Disposed of garbage according to health code regulations.
  • Swept and mopped floors in the kitchen area.
  • Followed all safety protocols while operating kitchen equipment including slicers, mixers and grinders.
  • Maintained clean and well-organized kitchen areas to promote efficiency.

Sales Leader

Optimo
Klang , Selangor
  • Developed and implemented sales plans to achieve desired results.
  • Created and maintained customer relationships through regular follow-up activities.
  • Conducted training sessions for new sales staff members to ensure they had the necessary skills to succeed in their roles.
  • Engaged customers with in-person and remote demonstrations of available products.

Education

Diploma in Culinary Arts

Berjaya University

Skills

  • Lifting and carrying pounds of kiwi fruit
  • Pruning winter works
  • Menu development
  • Staff Management
  • Customer Engagement
  • Schedule Coordination
  • Honed marketing skills
  • Shift Management
  • Supervisory skills
  • Culinary arts education
  • Full service restaurant background
  • Food Service Background

Additional Information

Worked in STG Ipoh as a kitchen helper from December 2017 to March 2018, Worked in Whisky Bar for events as a Commis Chef, Worked in Cielo Sky bar for events as a Commis Chef, Worked for an event at PWTC for MDRT, Worked as an intern in Berjaya Langkawi Resort from 17th September 2019 to 31th December 2019, Worked in Myburgerlab as a geek from 6th July 2020 to 9th August 2021, Worked in Toastmaker as production manager 14th August 2021 to 3rd March 2022, Worked in Luna Luna as a Supervisor from 10th March 2022 to 12th April 2023, Worked as a swim teacher for Krurenang(part time) from 20th April 2023 to 10th June 2023, Worked in an orchard as a casual worker in New Zealand from 10th July 2023 to 2nd February 2024

NRIC

000310-08-1011

Accomplishments Activities

  • Former Perak State water polo player and has represented the State of Perak in MSSM 2016, 2017 & 2018, Malaysia Open 2017 & 2018, Malaysia Invitational Age Group 2015, 2016, 2017 & 2018 as well as in other water polo competition.
  • Won the First Semester Award at Berjaya University
  • Received Praises from guest on trip advisor as a chef who has the best Public relation.

Personal Information

  • Place of Birth: Ipoh
  • Date of Birth: 03/10/00
  • Nationality: Malaysian

Languages

  • English, Good, Excellent
  • Malay, Good, Excellent
  • Hokkien, Good, Excellent

References

  • Chef Zul, Grade Manager Chef, Berjaya University College, Lecturer, 018-3254131, zulkifli.hashim@berjaya.edu.my
  • Mr Bepin, Head of interns on Berjaya Langkawi Resort, Berjaya, Mentor, 012-6270916,
  • Jeff Roderick, Owner of Kyutui Orchards, 02727907619, roderick1@xtra.co.nz

Affiliations

  • Former Perak State water polo player and has represented the State of Perak in MSSM 2016, 2017 & 2018, Malaysia Open 2017 & 2018, Malaysia Invitational Age Group 2015, 2016, 2017 & 2018 as well as in other water polo competition.
  • Received Praises from guest on trip advisor as a chef who has the best Public relation.

Accomplishments

  • Won the First Semester Award at Berjaya University.

Languages

English
Native/ Bilingual
Malay
Full Professional
Hokkien
Limited
Mandarin
Elementary
Cantonese
Limited

References

References available upon request.

Timeline

Kiwi Orchard Hand

Kyutui Orchards
07.2023 - 03.2024

Management Trainee

Luna Luna
03.2022 - 04.2023

Production Manager

Toast Maker
08.2021 - 03.2022

Geek

Myburgerlab
07.2021 - 08.2022

Intern

Berjaya Langkawi Ressort
09.2020 - 12.2020

Kitchen Helper

STG Ipoh
12.2017 - 03.2018

Sales Leader

Optimo

Diploma in Culinary Arts

Berjaya University

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NICHOLAS TAN YUEN HUNG