Nicōla Spence-Nunez

• Opened and closed Peacockes Restaurant, accurately recording float at start and end of shift
• Set up tables and cleaned them in between guests
• Served guests, taking their drink and meal orders, pouring their drinks
• Served guests their meals
• Assisted in kitchen during busy periods or staff shortages
• Used both EFTPOS and cash handling with accuracy
• Maintained cleanliness of bar and chiller to meet health standards
• Monitored and replenished bar supplies to ensure availability for service
• Wiped down restaurant and bar according to health standards at end of shift

• Waited tables, wrapped cutlery, cleaned in between guests
• Prepared vegetables, salads, savouries and desserts
• Assisted chef with meal preparation
• Cleaned dishes using a commercial dishwasher, returned them to their correct places
• Weekly cleaned chiller from top to bottom
• Correctly stored and labeled foods in suitable containers
• Handled food deliveries, ensured all goods were there according to invoice

• Conducted thorough stock counts using handheld scanning devices.
• Maintained accurate inventory records in compliance with company
• Verified stock counts against digital data.
• Organized and tracked items in the system using barcodes and scanners.
• Reported any damaged or expired goods to management.

Worked both full and part-time for several years

-Made sandwiches, rolls and wraps as

ordered

-Prepared vegetables, salads, meats, breads, sauces and dressings for. consumption

-Cooked and sliced meats using a commercial deli slicer

-Correctly stored and labeled all foods in suitable containers

-Served customers

-Maintained cleanliness of work area at all times

• Assisted residents with daily living activities and personal care tasks.
• Supported recreational activities to enhance resident engagement and socialization.
• Documented resident care plans and reported changes in health status to supervisors.
• Provided emotional support and companionship to residents during daily interactions.
• Followed safety protocols to manage infection control and prevent hazards in the facility.
• Toileted, bathed or showered residents, giving special care to sensitive areas such as stomas or wounds
• Correctly handled mobility equipment (such as wheelchairs) and ensured a smooth and gentle transfer of residents
• Gave medications, making sure that dosages were correct and given to correct resident
• As a Comprehensive Nursing student, I was permitted to administer injections

• Wrapped meat trays of various sizes using a commercial packing machine
• Learned and remembered PLU codes to ensure correct labeling of meat cuts
• Served customers
• Free-flowed frozen goods
• Kept work stations and store clean at all times
• Sawed pigs' heads in half using a bandsaw

• Served customers by manually typing prices of items into cash register
• Gave correct change
• Stocked and re-stocked shelves, always remembering to rotate stock as I went
• Packed groceries for customers
• Helped in whatever department needed assistance, eg produce, deli or butcher
• Kept all checkout areas clean and organized

• Duties akin to the ones described at Fitzroy New World

• Part time after school, twice weekly
• Deep fried foods for takeaway
• Made batter
• Battered and deep fried fish, fritters, oysters etc
• Made hamburgers and toasted sandwiches
• Weighed and wrapped fresh fish as ordered
• Thoroughly cleaned fish window