Summary
Overview
Work History
Education
Skills
Interests
Timeline
Generic

Nicola Coote

One Tree Point,One Tree Point

Summary

Dedicated professional seeking part-time opportunities in administration to further career development and acquire new skills. With 22 years of experience as a chef in Australia and New Zealand, valuable insights and expertise have been gained. Recognised locally for exceptional professionalism, outstanding customer service, and a commitment to building and maintaining relationships. Highly dependable, have an eye and attention to detail, reliability, and an efficient, proactive approach to problem-solving ensure a strong contribution to organisational excellence and the achievement of remarkable results.

Overview

7
7
years of professional experience

Work History

ORGANISER & START-UP

MARSDEN COVE’S SUNSET MARKET
10.2024 - 05.2025
  • As the Event Coordinator for the Marsden Cove Sunset Food Market, I manage all aspects of event planning and execution, including liaising with corporate businesses to secure sponsorships and partnerships. I develop and implement marketing strategies to promote the market and attract diverse vendors and visitors. My role involved collaborating with local businesses to enhance the event experience, organising a variety of entertainment options, and overseeing the set-up and pack-down processes for each market. With a focus on community engagement and creativity, I strived to create a vibrant atmosphere that shows local flavors and fosters connections among attendees and vendors alike.
  • Leveraged social media tools effectively to create buzz around events, driving increased registrations and engagement.
  • Maintained clear communication channels between all parties involved in the event planning process, ensuring timely updates and issue resolution.
  • Utilized project management skills to meet event deadlines and complete requirements.
  • Fostered relationships with sponsors, securing valuable partnerships and financial support.
  • Coordinated with vendors to ensure all logistical requirements met, improving overall event smoothness.
  • Designed promotional materials that captured essence of each event, attracting wider audience.
  • Monitored event budgets closely, making adjustments as needed to avoid overspending.
  • Oversaw setup and breakdown of event spaces, ensuring venues were left in excellent condition.
  • Implemented safety protocols to ensure well-being of all attendees and staff.

OWNER/MANAGER

BLOSSOMS AND SHADE FOOD TRAILER
06.2023 - 12.2024
  • As the Chef/Owner/Manager of a successful catering and events business, I am responsible for designing innovative menus tailored to diverse occasions, from weddings to corporate events. I oversee all kitchen operations, ensuring exceptional food quality and presentation while maintaining high standards of safety. My role includes planning and coordinating event logistics, managing a dedicated team, and building strong client relationships to deliver outstanding service. Additionally, I managed budgeting, pricing, and inventory to drive profitability and operational efficiency. My passion for culinary excellence and commitment to customer satisfaction ensure memorable experiences for every event.
  • Developed and maintained strong relationships with clients, resulting in repeat business and referrals.
  • Successfully navigated challenging economic conditions by making informed decisions that protected the business''s financial stability.
  • Monitored market conditions to set accurate product pricing and take advantage of emerging trends.
  • Mentored staff members on best practices in customer service and sales techniques, leading to increased performance levels.
  • Elevated brand awareness with targeted marketing campaigns, leveraging social media and digital platforms.

FREELANCE CLEANER

Self-employeed
12.2022 - 05.2023
  • I had the privilege in cleaning and maintaining client’s houses. Jobs included but not limited to vacuuming, dusting, mopping, grout cleaning, windows, washing and folding washing, blinds, bed making and room tidying, general housekeeping, looking after kids.
  • I always went above and beyond to satisfy my client’s needs and always used my intuitive in doing so.
  • Handled equipment, chemicals, and materials properly and with caution.
  • Used time management and efficient cleaning methods to meet deadlines.
  • Developed strong relationships with clients through professionalism and consistent delivery of reliable services tailored to their specific needs.

FREELANCE CLEANER

Self-employeed
11.2021 - 03.2022
  • I had the privilege in cleaning and maintaining client’s houses. Jobs included but not limited to vacuuming, dusting, mopping, grout cleaning, windows, washing and folding washing, blinds, bed making and room tidying, general housekeeping, looking after kids.
  • I always went above and beyond to satisfy my client’s needs and always used my intuitive in doing so.
  • Used time management and efficient cleaning methods to meet deadlines.
  • Handled equipment, chemicals, and materials properly and with caution.
  • Developed strong relationships with clients through professionalism and consistent delivery of reliable services tailored to their specific needs.

IN-HOUSE NANNY

Karine Dellow
04.2021 - 07.2021
  • Dedicated and nurturing In-House Nanny with experience in providing a safe, engaging, and supportive environment for my Niece and Nephew whose dad was undergoing Cancer Treatment in Melbourne. Skilled in creating fun and educational activities to keep the kids entertained, while also overseeing their home schooling and facilitating day trips to enhance their learning experiences and to just have fun. Proficient in assisting with bathing, dressing, and daily routines, as well as preparing nutritious meals tailored to dietary needs. Committed to maintaining a tidy and organised household, performing general housekeeping duties to ensure a clean and welcoming space for the children. Strong communication skills and a passion for fostering positive relationships with all children and families alike.
  • Makayla 3 William 5
  • Supported children in play activities, meals, and snacks, hygiene and socialisation.
  • Developed strong communication with parents to provide updates on children''s progress, needs, and achievements.
  • Assisted with light housekeeping duties as well as running errands.
  • Built positive and nurturing environments to support child social and emotional growth.

FIFO CHEF

Contracted
02.2018 - 12.2020
  • Experienced FIFO Chef and Camp Coordinator with a strong background in managing food services, supervising shutdown crews, and overseeing camp operations in mining environments. Skilled in supervising both day and night shifts, coordinating logistical and safety procedures, and operating 4WD vehicles for remote site access. Proven ability to lead teams efficiently, ensure compliance with safety standards, and maintain high-quality camp and catering services.

Education

No Degree - Religious Studies

Heartsong Prophetic Alliance
Melbourne, Australia
01-2026

4WD Training
Perth, WA
2020

AHA Hospitality & Tourism
Perth, Western Australia
2019

White Card
Perth, WA
2018

Superyacht Crewing
Warkworth, AUK
2016

Office Skills 1 & 2
Whangarei, NZ

Cookery Level 4
Whangarei, NZ
12.2005

Catering Level 2 & 3
Whangarei, NZ
12.2004

Skills

  • Problem-solving
  • Flexibility in changing environments
  • Excellent communication
  • Organised
  • Attention to detail
  • Customer service
  • Time management
  • Teamwork, team leadership and collaboration
  • Computer skills
  • Decision-making
  • Verbal and written communication
  • Operations management

Interests

  • I enjoying friends and family gatherings
  • Cooking
  • Community Cleanup
  • Offering time and support to shelters for the homeless, women, and animals
  • Youth mentor, providing guidance and support to empower the next generation of leaders
  • Enjoy hobbies that combine physical activity with outdoor exploration
  • Outdoor Recreation
  • Crafting and DIY Projects


Timeline

ORGANISER & START-UP

MARSDEN COVE’S SUNSET MARKET
10.2024 - 05.2025

OWNER/MANAGER

BLOSSOMS AND SHADE FOOD TRAILER
06.2023 - 12.2024

FREELANCE CLEANER

Self-employeed
12.2022 - 05.2023

FREELANCE CLEANER

Self-employeed
11.2021 - 03.2022

IN-HOUSE NANNY

Karine Dellow
04.2021 - 07.2021

FIFO CHEF

Contracted
02.2018 - 12.2020

No Degree - Religious Studies

Heartsong Prophetic Alliance

4WD Training

AHA Hospitality & Tourism

White Card

Superyacht Crewing

Office Skills 1 & 2

Cookery Level 4

Catering Level 2 & 3

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Nicola Coote