Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Intern

Nicolas Ordonez

Wellington,WGN

Summary

Dynamic culinary intern at Colorado: All Day Café and Wine, leveraging teamwork and culinary creativity to enhance food presentation and streamline processes. Demonstrated quick learning and allergen awareness, contributing to a more efficient kitchen environment and supporting staff in achieving higher-priority goals. Passionate about continuous improvement in the culinary arts.

Personable and detail-focused individual with strong passion for culinary arts and teamwork. Possesses solid understanding of basic food preparation techniques and importance of maintaining clean and organized kitchen. Committed to contributing to positive dining experience through high-quality food preparation.

Overview

1
1
Certification

Work History

Intern

COLORADO: ALL DAY CAFÉ AND WINE
01.2024 - 01.2024
  • Supported staff members in their daily tasks, reducing workload burden and allowing for increased focus on higher-priority assignments.
  • Gained valuable experience working within a specific industry, applying learned concepts directly into relevant work situations.
  • Explored new technologies and approaches to streamline processes.

Education

Bachelor in Culinary Arts And Business - Gastronomy

Second Year - Le Cordon Bleu
52 Cuba Street, Te Aro, Wellington, 6011
12-2026

Skills

  • Teamwork and collaboration
  • Quick learner
  • Culinary creativity
  • Continuous improvement
  • Allergen awareness
  • Food presentation
  • Cooking methods

Certification

  • Barista & Hospitality , Mojo

Languages

Spanish
Native or Bilingual
English
Native or Bilingual

Timeline

Intern

COLORADO: ALL DAY CAFÉ AND WINE
01.2024 - 01.2024

Bachelor in Culinary Arts And Business - Gastronomy

Second Year - Le Cordon Bleu
Nicolas Ordonez