Nicole Butcher

• Prepare and serve coffee and food items with precision.
• Maintain cleanliness and organisation of dining and service areas.
• Handle cash transactions accurately and efficiently at the register.
• Collaborate with kitchen staff to ensure timely service delivery.
• Assist in training new staff on cafe procedures and best practices.
• Assist with food preparation tasks as needed.
• Ensure compliance with health and safety regulations in the restaurant.
• Look for ways to serve without direction and regularly pitch in by cleaning up and organising front area, replenishing condiments and napkins during busy times.

• Prepared and served coffee and food items with precision.
• Maintained cleanliness and organization of dining and service areas.
• Handled cash transactions accurately and efficiently at the register.
• Assisted in training new staff on cafe procedures and best practices.
• Managed inventory levels, ensuring stock availability for daily operations.
• Provided exceptional customer service to ensure satisfaction.

My time here was short due to the business having to close.

• Prepared ingredients for cooking and food assembly tasks.
• Maintained cleanliness of kitchen equipment and workspaces.
• Assisted chefs with food preparation and plating dishes.
• Operated kitchen appliances safely and efficiently.
• Managed inventory by organizing and restocking supplies.
• Followed safety protocols to ensure food safety standards.
• Disposed of waste and adhered to recycling procedures efficiently.
• Cleaned dishes, pots, pans and utensils.
• Followed all health code guidelines when handling food items.
• Followed recipes and customer requests to prepare meals.
• Checked temperatures of freezers, refrigerators and hot holding units regularly to ensure food safety standards were met.

• The same/similar duties as my previous job descriptions

• The same/similar duties as my previous job descriptions

• The same/similar duties as my previous job descriptions

• I started here from leaving school. This is where I began learning my skills in hospitality and becoming a barista.