Nicole Dawick

• Enhanced product quality by implementing rigorous testing procedures and protocols.
• Reduced manufacturing defects through thorough inspections and proactive identification of potential issues.
• Streamlined production processes for increased efficiency, conducting regular audits to ensure compliance with industry standards.
• Collaborated with cross-functional teams to identify areas for improvement and implement corrective actions.
• Trained new employees on company-specific quality control procedures, fostering a culture of continuous improvement.
• Assisted in the preparation for external audits, helping the organization maintain key certifications and meet regulatory requirements.
• Communicated effectively across departments regarding quality-related issues or updates while working collaboratively toward shared goals of excellence in production and customer satisfaction.
• Followed quality standards and procedures to minimize errors and maximize customer satisfaction.
• Provided observations, took measurements, and performed tests at various stages according to quality control plan.
• Evaluated quality problems and performed assessments to identify and resolve issues.
• Managed and archived quality documentation and participated in internal and external quality audits.
• Reported problems and concerns to management.
• Inspected items and compared against standards to meet regulatory requirements.
• Collected and analyzed data to measure effectiveness of quality control processes.
• Performed tests and inspections to conform to established standards.
• Inspected raw materials and finished products to verify quality and disposed items that did not meet safety requirements.
• Monitored testing procedures and verified performance of tests according to established item specifications and protocol.
• Assessed products or services to evaluate conformance with quality standards.
• Interpreted test results by comparing to established specifications and control limits.
• Understanding of HACCAP, CARS, NCR and supporting systems.

• Enhanced product quality through consistent compliance with hygiene and sanitation regulations.
• Supported team members in achieving daily production targets by collaborating effectively and sharing best practices.
• Contributed to a positive work environment by maintaining clear communication channels and promoting teamwork among colleagues.
• Ensured timely completion of orders by prioritizing tasks efficiently and adhering to strict deadlines.
• Assisted in the training of new staff, providing guidance on proper procedures and equipment handling techniques.
• Maintained high standards for product presentation by consistently following company guidelines for packaging and labeling procedures.
• Adhered to all safety regulations, resulting in a reduced number of workplace accidents and injuries.
• Facilitated smooth workflow transitions between workstations, minimizing downtime and maximizing output levels.
• Performed daily equipment checks, identifying potential issues and coordinating with maintenance staff for timely repairs.
• Complied with food safety, hygiene and sanitation regulations for safe food preparation.
• Adhere to safety and cleanliness standards and maintained equipment.
• Labeled meat items clearly and accurately with allergen information and expiration dates.

Modules Achieved

• Tubing and Clipping
• Bulk pack Products
• Vacuum packing and Bagging
• Gas Flush Packers / Operator
• Intact Machine Operator
• Pre Operation Inspector
• Pre Trim Operator
• Triton Scales Operator

• Enhanced workplace cleanliness by performing thorough daily cleaning tasks.
• Improved overall facility hygiene by sanitizing high-touch surfaces regularly to minimize the spread of germs.
• Maintained a well-organized storage area for cleaning supplies to ensure easy access and efficient use of materials.
• Supported facility operations with comprehensive knowledge of proper chemical usage, storage, and disposal procedures.
• Reduced cross-contamination risks through adherence to strict sanitation guidelines in food preparation areas.
• Demonstrated an outstanding commitment to safety protocols by consistently wearing protective gear during cleaning tasks that involved hazardous materials or situations.
• Used time management and efficient cleaning methods to meet deadlines.
• Handled equipment, chemicals, and materials properly and with caution.
• Confirmed all cleaning tools and equipment were stored properly after use.
• Organized and used industrial cleaning products following strict safety procedures.
• Followed safety standards and established SOPs when handling, mixing and storing hazardous chemicals.