Nicole Okeefe
Ashburton,CAN
Summary
Considered motivated and efficient worker. Reliable with independent approach to handling high-volume customer loads. Well-versed in assisting wait staff with drinks and food orders. Excellent relationship-builder and multitasker always ready to support team needs.
Motivated professional with history of working closely with several top chefs handling chopping, frying, sautéing and sauce-making.
Background as Chef de Partie with well-established restaurant. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.
Overview
5
5
years of professional experience
Work History
Chef
Joes Garage
07.2023 - Current
- Coordinated with team members to prepare orders on time.
- Worked closely with front-of-house staff to facilitate excellent customer service.
- Resolved problems, improved operations and provided exceptional service.
- Worked flexible hours across night, weekend, and holiday shifts.
- Skilled at working independently and collaboratively in a team environment.
- Worked effectively in fast-paced environments.
- Proven ability to learn quickly and adapt to new situations.
- Adaptable and proficient in learning new concepts quickly and efficiently.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.
- Operated all kitchen equipment safely to prevent injuries.
- Managed inventory efficiently, rotating stock to ensure freshness while minimizing spoilage or waste.
- Enhanced kitchen efficiency by streamlining prep work and implementing time-saving techniques.
Chef De Partie
The Blue Pub
01.2023 - 07.2023
- Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
- Followed recipes and chef instructions to prepare food correctly.
- Loaded dishes, glasses and tableware into dishwashing machines.
- Transported food items from storage areas to kitchen for prepping.
- Plated and presented food following chef requirements.
- Prepared sandwiches, salads and other specialty items according to customer specifications.
- Rotated stock to use items before expiration date.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
- Reduced food waste by carefully monitoring inventory levels and adjusting orders accordingly.
- Contributed to a positive kitchen atmosphere through effective communication and collaboration with team members.
Meat Packer
Ashburton Meat Processors
06.2022 - 01.2023
- Packed meat in Styrofoam, plastic and paper packaging and weighed on scale for pricing.
- Counted stock and recorded for inventory recordkeeping.
- Picked, packed and processed deli meat products such as cold cuts
- Packaged and attached labeling to various meat selections.
Duty Manager
The Phat Duck Brew Bar And Kitchen
07.2019 - 01.2021
- Handled customer complaints, resolved issues, and adjusted policies to meet changing needs.
- Motivated staff to perform at peak efficiency and quality.
- Maintained compliance with company policies, objectives, and communication goals.
- Conducted regular performance appraisals of staff to determine compliance of goals and objectives.
- Responded to customer concerns by providing friendly, knowledgeable support, and maintaining composure and professionalism.
- Closed out cash register and prepared cashier report at close of business.
Education
No Degree - Restaurant Bar And Barista Level 3 Certficate
Ara Institute of Canterbury
Christchurch, NZ07.2016
Skills
- Grilling Techniques
- Portion standards
- Plating
- Kitchen Organization
- Frying Expertise
- Food safety knowledge
- Foodservice
- Food presentation
- Food and Beverage Service
- Customer Service
spending time with family
i like to spend quality time with my very active almost 10 year old son and my wife
Timeline
Chef
Joes Garage
07.2023 - Current
Chef De Partie
The Blue Pub
01.2023 - 07.2023
Meat Packer
Ashburton Meat Processors
06.2022 - 01.2023
Duty Manager
The Phat Duck Brew Bar And Kitchen
07.2019 - 01.2021
No Degree - Restaurant Bar And Barista Level 3 Certficate
Ara Institute of Canterbury
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