Nigel Tristan Jallorina
Auckland,AUK
Summary
Adept at leading kitchen teams and enhancing culinary operations, I excelled as a Senior Chef De Partie at Gerome Restaurant Parnell. My expertise in kitchen management and mentoring, combined with a knack for creating innovative recipes, significantly uplifted dining experiences. I specialize in meeting special dietary requirements, showcasing a blend of technical skill and interpersonal ability.
Overview
5
5
years of professional experience
Work History
Senior Chef De Partie
Gerome Restaurant Parnell
09.2022 - Current
Private Chef
Take a Chef New Zealand
12.2019 - Current
- Worked closely with clients regarding their nutritional goals and implemented meal plans accordingly.
- Prepared high-quality meals for clients with diverse palates, emphasizing the use of fresh, local ingredients.
- Adapted quickly to last-minute changes in menu requests or guest counts without sacrificing quality or presentation standards.
- Maintained a clean and organized kitchen workspace, adhering to strict sanitation guidelines and safety protocols.
- Upheld confidentiality agreements with high-profile clientele while providing discrete personal chef services in various settings.
- Developed innovative recipes and cooking techniques to continually exceed client expectations.
- Demonstrated versatility by preparing various types of cuisine from around the world according to client preferences.
- Enhanced client satisfaction by creating customized menus tailored to individual dietary needs and preferences.
Junior Sous Chef
Ryman Healthcare
01.2020 - 09.2022
- Prepped daily menu items to quickly deliver upon request.
- Oversaw cleanliness of each station in kitchen.
- Maintained inventory records and updated ordering systems regularly to ensure adequate stock levels based on anticipated demand.
- Planned and directed high-volume food preparation in fast-paced environment.
- Ensured compliance with health department regulations by maintaining proper sanitation procedures throughout the kitchen workspace.
Junior Chef De Partie
Good George Brewing
12.2019 - 09.2020
- Enhanced kitchen efficiency by streamlining food preparation processes and maintaining a clean work environment.
- Built rapport with front-of-house staff, fostering effective communication between kitchen and service teams.
- Assisted with weekly deep cleaning tasks to maintain an exceptionally clean workspace.
- Optimized ingredient usage by creatively repurposing leftovers into new menu items, reducing food waste costs.
- Participated in regular staff training sessions, staying up-to-date on culinary trends and techniques.
- Demonstrated adaptability by working effectively across various stations within the kitchen as needed.
Education
Level 5 Cookery Diploma - Culinary
NZMA Culinary Collective
Hamilton, WKO03.2021
Classic French Cuisine - Culinary
Le Cordon Bleu Culinary School
Thailand04.2018
Skills
- Sanitation protocols
- Grill mastery
- Food presentation
- Kitchen management
- Butchery skills
- Mentoring
- Allergen awareness
- Recipe creation
- Seafood preparation
- Dietary accommodations
- Culinary techniques
- Kitchen leadership
- Team leadership
- Supervising food prep
- Verbal and written communication
- Food safety
- Kitchen organization
- Heavy lifting
- Food preparation
- Safe food handling
- Knife skills
- Safe handling
- Ordering and requisitions
- Sanitation procedures
- Safety management
- Equipment usage
- Kitchen equipment operation
- Staff training
- Staff motivation
- Menu memorization
- Inventory management
- Catering background
- Line inspections
- Workflow optimization
- Mentoring and coaching
- Portion control
- Plating
- Cost control
- Vendor relations
- Compliance
- Vendor relationship management
- Special diets
- Order delivery practices
- Food spoilage prevention
- Operations support
- Special dietary requirements
- Bread baking
- Food preparation supervision
- Station oversight
- Teamwork and collaboration
- Problem-solving
- Time management
- Attention to detail
- Multitasking Abilities
Timeline
Senior Chef De Partie
Gerome Restaurant Parnell
09.2022 - Current
Junior Sous Chef
Ryman Healthcare
01.2020 - 09.2022
Private Chef
Take a Chef New Zealand
12.2019 - Current
Junior Chef De Partie
Good George Brewing
12.2019 - 09.2020
Level 5 Cookery Diploma - Culinary
NZMA Culinary Collective
Classic French Cuisine - Culinary
Le Cordon Bleu Culinary School
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