NIJEESH NETTUR
Christchurch, Canterbury,CAN
Summary
Experienced professional in warehouse operations dedicated to ensuring seamless functioning of warehouse to meet evolving demands of internal operations and valued customers. Strong emphasis on coordination and decisiveness with skills in leadership, program management, team building, and performance optimization. Expertise in driving efficiency and excellence within warehouse operations to contribute to overall organizational success.
Overview
16
16
years of professional experience
Work History
Warehouse Supervisor
FreshDirect
Christchurch, CAN
04.2024 - Current
- Managed a team of warehouse workers for optimal scheduling, task delegation, and overall productivity.
- Conducted regular inventory audits to identify discrepancies in stock counts while implementing corrective measures as needed.
- Optimized storage capacity by redesigning warehouse layout for maximum space utilization.
- Maintained accurate records of team attendance and documented disciplinary actions.
Warehouse Supervisor
Original Foods
Christchurch
06.2018 - 04.2024
- Evaluated employees' strengths and assigned tasks based upon experience and training.
- Maintained professional, organized and safe environment for employees and patrons.
- Supervised warehouse operations by managing employees during shifts.
- Supervised shipping and handling operations.
- Maintained high levels of accuracy in daily operations.
- Assigned tasks to team members to complete within designated time frames.
Store Person
Bid Food Christchurch
09.2014 - 05.2018
- Communicated with dispatchers, warehouses and customers regarding outgoing orders
- Received all imported goods and checked product condition and count
- Gathered, logged and monitored all shipping data
- Experience in driving reach truck and forklift
- Knowledge of food stuff
- Experience in performing data entry using computer applications
- Picking and packing, load and unloading trucks.
Assistant Chef
Indian ocean restaurant
Northam, Ireland, UK
01.2011 - 01.2013
- Prepared food items consistently and in compliance with recipes, portioning, cooking and wastecontrol guidelines
- Managed kitchen staff by recruiting, selecting, hiring, orienting, training, assigning, scheduling,supervising, evaluating and enforcing discipline when necessary.
Restaurant Manager
RASA MUDRA RESTAURANT, Leytonstone
London, UK
01.2009 - 01.2011
- Organized special events in the restaurant, including receptions, promotions and corporateluncheons
- Clearly and promptly communicated pertinent information to staff, such as large
Education
bachelor of science - catering science and hotel management
CMS Collage of Science & Commerce
Coimbatore, TNbusiness management level 7 -
Royal Business Collage
ChristchurchSkills
- Warehouse Organization
- Shipping and receiving
- Staff Management
- Order picking and processing
- Quality Checks
- Stock counts
- Forklift Operations
- Load Planning
- Staff Supervision
- Space Planning
Reference
Andrew Alldred
0226569903
Canzac
Additional Information
Reference :
Siyad nazeeb
Production manager
Panel form
Timeline
Warehouse Supervisor
FreshDirect
04.2024 - Current
Warehouse Supervisor
Original Foods
06.2018 - 04.2024
Store Person
Bid Food Christchurch
09.2014 - 05.2018
Assistant Chef
Indian ocean restaurant
01.2011 - 01.2013
Restaurant Manager
RASA MUDRA RESTAURANT, Leytonstone
01.2009 - 01.2011
bachelor of science - catering science and hotel management
CMS Collage of Science & Commerce
business management level 7 -
Royal Business Collage