NIKHIL UNNI
Auckland,MANUREWA
Summary
Exceptionally talented professional in restaurant industry offering dynamic skills in meal preparation, portion sizing and plating. Experienced Chef de Partie with background working in high-end establishments that set culinary trends and cater to sophisticated clientele. Supports chef leadership with new recipe development and suggested pairings. Highly trained Chef de Partie with solid background ensuring successful daily operation of multiple establishments. True artist with array of kitchen preparation techniques. Formal training and education in culinary studies.
Overview
12
12
years of professional experience
Work History
CHEF DE PARTIE
OCEANIA CRUISES APOLLO
10.2022 - 09.2023
- Developed strong relationships with suppliers to ensure timely delivery of high-quality products for optimal menu offerings.
- Worked closely with front-of-house staff to facilitate excellent customer service.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
- Coordinated with team members to prepare orders on time.
- Assisted with menu development and planning.
- Cooked memorable dishes that brought new customers into establishment.
- Developed and cooked memorable dishes that brought new customers into establishment.
- Participated in food tastings and taste tests.
ASSISTANT CHEF DE PARTIE
OCEANIA CRUISES APOLLO
11.2019 - 09.2022
- Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.
- Streamlined kitchen operations with effective communication and collaboration among team members.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Communicated closely with servers to fully understand special orders for customers.
- Maintained food safety and sanitation standards.
COOK
OCEANIA CRUISES APOLLO,
08.2014 - 09.2019
- Maintained food safety and sanitation standards.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Measured and mixed ingredients according to precise recipes for best results.
- Tasted, smelled, and pierced food with fork to verify sufficient cooking.
COMMI 3
RAMADA RESORT COCHIN,INDIA
08.2011 - 06.2014
- Developed innovative, creative menu items and recipes.
- Provided excellent support during special events such as banquets or catering jobs, ensuring client satisfaction through high-quality cuisine offerings.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Assisted in developing new menu items to reflect restaurant's style and standards.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Education
Bachelor of Science - BSC HOTEL MANAGEMENT
BHARATHIAR UNIVERSITY
INDIA05.2015
Diploma in Hotel Management - Hotel Management
KITCO INSTITUTE.
KERALA06.2012
Skills
- Allergen awareness
- Vendor Relations
- Purchasing
- Grilling Techniques
- Decision-Making
- Staff Motivation
- Order Management
- Kitchen leadership
- Rice cookery
- Food plating and presentation
- Vegetable cookery
- Productivity Optimization
- Team Management
- Kitchen Equipment Operation
- Staff Recruiting and Hiring
- Food Preparation
- Stock making
- Garnishing and Plating
- Sanitation Guidelines
- Fish cookery
- Pizza making
- Potato cookery
- Food procurement
- Delegating Work
Additional Information
Currently I holding RESIDENT visa and my passport no : W1711320
REFRENCES
- NAME :Sandeep rewat,sous chef ,oceania cruises.
snsandeepchef3@gmail.com,mobile no:+9897998693
- NAME :Joice Attupurath alias ,junior sous chef ,oceania cruises
chefjoice@gmail.com, mobile no :+918301886482
AREA OF INTEREST
- Continental cuisine
- French cuisine
- Italian cuisine
- Soup section
- Roast section
- Sauce section
Languages
English
Full Professional
Hindi
Full Professional
Timeline
CHEF DE PARTIE
OCEANIA CRUISES APOLLO
10.2022 - 09.2023
ASSISTANT CHEF DE PARTIE
OCEANIA CRUISES APOLLO
11.2019 - 09.2022
COOK
OCEANIA CRUISES APOLLO,
08.2014 - 09.2019
COMMI 3
RAMADA RESORT COCHIN,INDIA
08.2011 - 06.2014
Bachelor of Science - BSC HOTEL MANAGEMENT
BHARATHIAR UNIVERSITY
Diploma in Hotel Management - Hotel Management
KITCO INSTITUTE.
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