Nilesh Gounder

Dedicated to providing exceptional service and skills, committed to contributing effectively to a team-oriented organization. Dedicated to lifelong learning and professional growth. As a creative Chef, drives remarkable restaurant growth by delivering unparalleled customer experiences. Specializes in general baking, chocolate work, sugar works, hot and cold desserts, buffet desserts, fruit carving, and more. Excels in concept development and high-quality restaurant operation.

Diligent Chef with background in breakfast cuisine. Skilled in crafting diverse and appealing breakfast menus, leading to high customer satisfaction. Proven ability to maintain clean and efficient kitchen while showcasing creativity and efficiency.

• Designed whole new menu, including meal selections, beverages and pricing.
• Oversaw foodservice operations for 5-star hotel.
• Created signature dish which generated high-interest and became best-selling dinner entrée.
• Re-designed kitchen stations and equipment placement which increased productivity and enhanced workflow processes.
• Selected to create and prepare unique dishes for private parties with well-known celebrities.
• Resolved product issue through consumer testing.

• Certificate of Participation, Pies and Pastries Module, 1997-08-21
• Certificate of Participation, Hot and Cold Desserts Workshop, 1997-09-07
• Employment Verification, Malolo Island Resort, 2001-03-05
• Employment Verification, Malolo Island Resort, 2002-07-15
• Character Reference, Malolo Island Resort, 2002-10-17