NIRMAL WARNKULASOORIYA
Central Christchurch,Christchurch
Summary
Experienced Chef with over five years of expertise in culinary arts and kitchen management. Skilled in menu planning, inventory control, and staff training. Successfully implemented food safety and sanitation standards while ensuring high-quality food preparation and presentation. Proficient in executing various cooking techniques and optimizing kitchen operations for efficiency. Adept at overseeing kitchen staff and fostering a collaborative work environment. Seeking a Chef position at a reputable establishment to contribute my culinary skills and enhance the dining experience.
Overview
6
6
years of professional experience
Work History
Cook
Christchurch Hospital/ Te Whatu Ora
06.2024 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
Chef De Partie
ALH Group
10.2022 - 08.2023
- Supervise and participate in the preparation, cooking, and presentation of dishes according to set recipes and standards
- Assist the Sous Chef and Head Chef in menu planning, inventory management, and ordering supplies
- Train and mentor junior kitchen staff, ensuring consistency in food quality and presentation
- Maintain cleanliness and organization in the kitchen, adhering to food safety and sanitation standards
- Collaborate with other kitchen team members to streamline operations and improve efficiency.
Commis Chef
ALH Group
04.2022 - 10.2022
- Executed various cooking techniques to prepare a wide range of dishes, including appetizers, entrées, and desserts
- Worked efficiently in a fast-paced environment, prioritizing tasks and ensuring timely completion of orders
- Assisted in food preparation, portioning, and plating, maintaining high standards of quality and consistency
- Followed proper food safety procedures and adhered to sanitation guidelines at all times.
Line Cook
IRISH Pub
04.2020 - 04.2022
- Assisted senior chefs in the preparation of ingredients and mise en place for various dishes
- Executed basic cooking techniques under supervision, including sautéing, grilling, and baking
- Maintained cleanliness and organization in the kitchen, ensuring compliance with food safety and sanitation standards.
Head Chef and Owner
BEEZ BURGER SHOP
04.2018 - 03.2019
- Conceptualized and developed a unique culinary vision for the restaurant, including menu creation, recipe development, and food presentation
- Managed all aspects of kitchen operations, including inventory management, purchasing, budgeting, and cost control
- Recruited, trained, and supervised kitchen staff, fostering a positive and collaborative work environment.
Education
Master of Business Administration and Management -
Holmes Institute
BSc (Hon) International Management (Degree) -
Business Plymouth University
Certificate of Commercial Cookery Level 4 -
Royal Greenhill Institute of Technology
Skills
- Leadership
- Skilled in supervising and training kitchen staff to ensure consistency in food quality
- Creativity
- Capable of developing unique culinary visions, menu creations, and food presentations
- Organization
- Experienced in maintaining cleanliness and order in the kitchen, adhering to food safety standards
- Efficiency
- Proficient in prioritizing tasks, executing various cooking techniques, and streamlining kitchen operations
Languages
English
Native
Sinhalese
Native
Passions
- Music
- Photography
- Traveling
References
Available On Request
Timeline
Cook
Christchurch Hospital/ Te Whatu Ora
06.2024 - Current
Chef De Partie
ALH Group
10.2022 - 08.2023
Commis Chef
ALH Group
04.2022 - 10.2022
Line Cook
IRISH Pub
04.2020 - 04.2022
Head Chef and Owner
BEEZ BURGER SHOP
04.2018 - 03.2019
Master of Business Administration and Management -
Holmes Institute
BSc (Hon) International Management (Degree) -
Business Plymouth University
Certificate of Commercial Cookery Level 4 -
Royal Greenhill Institute of Technology
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