Summary
Overview
Work History
Education
Skills
Accomplishments
References
Languages
Timeline
Generic
Niteshni Naidu

Niteshni Naidu

chef
6 Hydro Rd Edgecumb, Whakatane,Newzealand

Summary

Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills. Ambitious, career-focused job seeker, anxious to obtain an entry-level PASTRY CHEF And COMMIS CHEF position to help launch career while achieving company goals.

Overview

12
12
years of professional experience

Work History

Assistant Chef

Double Zero Italian Restaurant
05.2024 - Current
  • Maintained a clean and organized workspace, contributing to an efficient and productive kitchen environment.
  • Floated throughout kitchen to assist in meal preparation and plating, effectively anticipating chef, and waiting staff's needs.
  • make pizza dough in advance to use during service
  • make desserts
  • Cleaned kitchen work area by sanitizing all cooking equipment, utensils, and counters.
  • Prepped ingredients ahead of time to increase cooking and service speed.

Pastry Chef /Commis Chef

Pacific Resort Aitutaki (Cook Islands)
05.2022 - 02.2024
  • Developed unique recipes for pastries and desserts, using seasonal ingredients
  • Decorated cakes with intricate designs and patterns
  • Monitored food quality and safety standards in the kitchen
  • Assisted in menu planning for all pastry items
  • Created custom cakes for weddings, birthdays and other special occasions
  • Prepared doughs, fillings and icings according to recipes
  • Maintained a clean working environment by adhering to health and safety regulations
  • Tracked production costs to ensure profitability goals were met
  • Provided guidance and mentorship to junior bakery staff members.

Assistant Chef

Surf And Turf Restaurant(FIJI)
02.2018 - 07.2020
  • Assisted head chef in cooking dishes according to ingredients.
  • Chopped ingredients and garnishes.
  • Managed time efficiently when completing multiple tasks, ensuring smooth flow of kitchen operations during busy service periods.
  • Maintained a clean and organized workspace, contributing to an efficient and productive kitchen environment.
  • Checked food inventory and ordered ingredients.
  • Assisted in inventory management, ensuring proper stock levels for optimal kitchen performance.
  • Played a key role in catering special events such as weddings and corporate functions, delivering exceptional dining experiences for clients.
  • Enhanced guest satisfaction by consistently preparing and presenting high-quality dishes in a timely manner.
  • Cleaned kitchen work area by sanitizing all cooking equipment, utensils, and counters.
  • Ensured compliance with all health and safety regulations, maintaining a safe work environment for all employees.
  • Stored food safely and orderly in freezer and refrigerator.
  • Participated in recipe testing sessions to refine dishes before adding them to the menu or featuring them as specials.
  • Developed strong relationships with local suppliers, securing discounts on premium ingredients for the restaurant.
  • Followed recipes and instructions to achieve quality and presentation standards.
  • Floated throughout kitchen to assist in meal preparation and plating, effectively anticipating chef, and waiting staff's needs.

Pastry Trainee

Air Terminal Services (Nadi)
02.2013 - 11.2014
  • Organized ingredients and supplies needed for production
  • Monitored temperatures of ovens and other equipment used in baking
  • Checked quality of raw materials prior to use
  • Weighed and measured ingredients accurately
  • Operated machinery such as mixers, blenders or slicers when required
  • Stored prepared items properly in designated containers ensuring freshness
  • Attended training sessions related to pastry techniques or product knowledge
  • Inspected food products to ensure proper quality standards were met.

Bakery Assistant

New world Kawerau
Auckland, Bay of Plenty
07.2024 - Current
  • Maintained clean, organized kitchen to maximize efficiency and food safety.
  • Decorated baked goods and designed visually appealing displays of finished products.
  • Arranged bakery displays to showcase baked goods, cakes, and pies to drive product sales.
  • Prepared salads, soups and sandwiches for customers.
  • Measured and mixed ingredients accurately to assist in baking process.

Education

Diploma in Human Resource Management -

University Of The South Pacific
04.2020

Human Resources Management -

University Of The South Pacific
04.2018

Diploma In Baking And Pastry

Fiji National University
Nadi Fiji
02.2014

Baking And Pastry Arts Certificate III -

Fiji National University
02.2013

Skills

  • Recipe Development
  • Menu Preparation
  • Catering Expertise
  • Catering Understanding
  • Glazing and Icing Application
  • Pastries Expertise
  • Dessert Preparation
  • Inventory Rotation
  • Food Safety
  • Food Preparation
  • Safe Food Handling
  • Sanitation Practices
  • Cooking techniques
  • Sauce making
  • Food Plating
  • Kitchen Management

Accomplishments

  • Consistently maintained high customer satisfaction ratings.
  • Recognized as Employee of the quarter for outstanding performance and team contributions.
  • Promoted from trainee to Pastry Chef in less than 12-months.

References

  • Mr. Davendra Shailend Permal, Air Terminal Services, +6799971927, devendrapermal@gmail.com
  • Mr. Mike Tulele, Pacific Resort Aitutaki, +68231720, chef.aitutaki@pacificresort.com
  • Mr. Manasa Kacivakawalu, Pacific Resort Aitutaki, +68256827
  • Miss Natasha Kumar, SurfNTurf Restaurant,+6797161378,surfnturf@gmail.com
  • Mr. Mithu Dey, Redoubt Bar And Eatery, 021784149, mithundey4@gmail.com

Languages

English
Full Professional
Hindi
Full Professional

Timeline

Bakery Assistant

New world Kawerau
07.2024 - Current

Assistant Chef

Double Zero Italian Restaurant
05.2024 - Current

Pastry Chef /Commis Chef

Pacific Resort Aitutaki (Cook Islands)
05.2022 - 02.2024

Assistant Chef

Surf And Turf Restaurant(FIJI)
02.2018 - 07.2020

Pastry Trainee

Air Terminal Services (Nadi)
02.2013 - 11.2014

Diploma in Human Resource Management -

University Of The South Pacific

Human Resources Management -

University Of The South Pacific

Diploma In Baking And Pastry

Fiji National University

Baking And Pastry Arts Certificate III -

Fiji National University

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