Enthusiastic and hardworking aspiring chef with three years of experience as a kitchen hand and one year in vineyard work, bringing strong hands-on skills and a solid understanding of food preparation, kitchen operations, and teamwork in fast-paced environments. Proficient in supporting chefs with ingredient preparation, maintaining high hygiene standards, and ensuring smooth service. Adaptable and eager to advance culinary skills, with a keen interest in fresh produce and quality ingredients, fostered through vineyard experience. Committed to delivering excellent food and contributing positively to any kitchen team.