Summary
Overview
Work History
Education
Skills
Timeline
Disclaimer
Generic

Nitish Godara

Christchurch

Summary

Service-oriented manager with 5 years background in management. Strive for excellence in communication and time management skills. Handles tasks with accuracy and efficiency. Friendly and enthusiastic with 10 years of specialization in hospitality & tourism. Able to learn new tasks quickly and proficient in growing key customer relationships. Represent establishment with friendly, professional demeanour at all times.

Overview

4
4
years of professional experience

Work History

Motel Manager & Part Owner

Airport Palms Motel
06.2024 - Current
  • Handled guest complaints efficiently, resolving issues quickly to maintain satisfaction levels consistently high.
  • Operational Setup as we brought the motel from previous owners.
  • Improved guest satisfaction by implementing efficient check-in and check-out procedures.
  • Coordinated events held at the motel facility, ensuring seamless execution of special occasions that met clients'' expectations.
  • Managed daily operations for better customer service and increased revenue.
  • Increased repeat business through excellent customer service and targeted marketing efforts.
  • Reduced expenses with effective cost control measures in purchasing and payroll management.
  • Trained staff on best practices, enhancing overall motel performance and guest experience.
  • Oversaw day-to-day operations of 22-room hotel with staff of 8 employees.

Hotel General Manager

Park Hotel & Liberty Apartment Hotel
06.2023 - 06.2024
  • Helping both the hotels get back on its feet after a COVID-related closure
  • Hired and trained new employees, demonstrating best methods for serving clients and guests.
  • Increased hotel occupancy rates through effective marketing strategies, partnerships with local businesses, and revenue management techniques.
  • Oversaw day-to-day operations of 150-room hotel combined with staff of 15-20 employees.
  • Developed comprehensive budget plans, closely monitoring expenses and optimizing cost-saving opportunities.
  • Managed daily operations for smooth functioning of the hotel, ensuring high-quality standards in all departments.
  • Ensured compliance with industry regulations as well as health and safety guidelines within all aspects of hotel operations.
  • Conducted regular performance evaluations for staff members to encourage professional growth and identify areas for improvement.
  • Established strong relationships with vendors, negotiating favorable contracts for goods and services vital to hotel operations.
  • Handled guest complaints and offered complimentary services to maintain high guest satisfaction rates.

Business Manager

Harbourside Lodge, Nelson
02.2022 - 06.2023
  • Oversee a team of over 8 employees across 2 motels with total of 28 rooms, which includes housekeeping and front desk team.
  • Created a comprehensive spreadsheet in QuickBooks to keep track of vendors' billing cycles and monitor payments and invoicing.
  • Observed and monitor staff performance to ensure efficient operations and adherence to facility's policies and procedures.
  • Monitoring the revenue, creating budgets & controlling expenditures.
  • Tracked guest satisfaction surveys to understand the market trends and creating action plan to improve guest satisfaction.
  • Running promotions on OTA’s to maintain the inflow of the bookings.
  • Making corporate relations and retaining them.
  • Increased overall team productivity by fostering a positive work environment and providing effective leadership.

Food & Beverage Supervisor/ Duty Manager

Holiday Inn Rotorua
07.2021 - 01.2022
  • Assist with the day to day management of Restaurant, Bar operations
  • Effective handling of guest complaints
  • Maintain and foster a good team environment
  • Lead and develop the Food and Beverage team, including on the job training and coaching of staff.
  • Assist the Restaurant & Bar manager with stock orders and driving departmental success.
  • Reliable and punctual with a high attention to detail and willingness to go the extra mile
  • Enhanced customer satisfaction by efficiently managing food and beverage orders, ensuring prompt service and accurate delivery.
  • Maintained a clean and organized work environment to ensure compliance with health department regulations and company standards.

Food & Beverage Duty Manager/ Night Manager

Autolodge Hotels/ Plymouth International, New Plymouth
  • Oversee all hotel operations during the night shift to ensure guest satisfaction and safety.
  • Ensuring smooth check-in and check-out during afterhours.
  • Night Auditing and balancing of all the transactions.
  • Ensuring all the public areas are kept tidy and clean.
  • Setting up conference rooms for functions and meetings.

Food & Beverage Duty Manager

Holiday Inn, Rotorua
07.2021 - 01.2022
  • Supervised and directed all aspects of the restaurant, lobby bar, banquets and room service.
  • Assigned, directed, supervised and trained the staff in the proper methods of food and beverage service.
  • Oversaw cleaning and safeguarding of equipment and facilities.
  • Inspected dining rooms to ensure all quality and service standards were met.
  • Assisted in competitive pricing and menu changes in restaurant, room service and lobby bar.
  • Maintained guest check audits and ensured proper purchase of alcohol and maintained inventories.
  • Conferring with workers to resolve grievances.
  • Flexibility to respond to a range of different work situations.

Education

Postgraduate Diploma - Hotel Management

Pacific International Hotel Management School
New Plymouth, TKI
07.2020

Bachelor - Hospitality Management

University of West London
01.2018

B.Sc - Hospitality and Catering Services

Pune University
01.2018

Skills

  • Financial management
  • Project management
  • Employee management
  • Business development
  • Customer relationship management
  • Operational leadership

Timeline

Motel Manager & Part Owner

Airport Palms Motel
06.2024 - Current

Hotel General Manager

Park Hotel & Liberty Apartment Hotel
06.2023 - 06.2024

Business Manager

Harbourside Lodge, Nelson
02.2022 - 06.2023

Food & Beverage Supervisor/ Duty Manager

Holiday Inn Rotorua
07.2021 - 01.2022

Food & Beverage Duty Manager

Holiday Inn, Rotorua
07.2021 - 01.2022

Food & Beverage Duty Manager/ Night Manager

Autolodge Hotels/ Plymouth International, New Plymouth

B.Sc - Hospitality and Catering Services

Pune University

Postgraduate Diploma - Hotel Management

Pacific International Hotel Management School

Bachelor - Hospitality Management

University of West London

Disclaimer

I hereby declare that all the above information given by me is true to the best of my knowledge. Place: Nelson Date: 2023-04-03
Nitish Godara