Summary
Overview
Work History
Education
Skills
Tagalog
Languages
Hobbies and Interests
Languages
References
Timeline
Generic

Nittan Dole

Flatbush,AUK

Summary

Dynamic food service professional with excellent teamwork and skill in learning new tasks quickly. Highly knowledgeable in ingredient preparation, including slicing and cutting techniques. Comes equipped with 5 years of related experience.

Overview

1
1
year of professional experience

Work History

Co-Founder

The Masala bar
Pasig City
  • Used critical thinking to break down problems, evaluate solutions and make decisions
  • Collaborated with team members to achieve target results
  • Worked with customers to understand needs and provide excellent service
  • Identified issues, analyzed information and provided solutions to problems
  • Learned new skills and applied to daily tasks to improve efficiency and productivity.

Line Cook

Puzzle's board game lounge
Taguig City
  • Inspected appliances, commercial fryers and ovens to verify proper working order
  • Maintained well-stocked stations with supplies and spices for maximum productivity
  • Managed kitchen staff to supervise preparation of foods and explain steps for readying specialty items
  • Communicated closely with servers to fully understand special orders for customers
  • Tasted, smelled and pierced food with fork to verify sufficient cooking
  • Prepared food items in compliance with recipes and portioning control guidelines.

Line Cook

The Wholesome Table
Makati City
  • Created identical dishes numerous times daily with consistent care, attention to detail and quality
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity
  • Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.

Line Cook

Hard Rock Cafe
Pasay City
  • Checked each food item for freshness and provided feedback to kitchen supervisor for removal
  • Followed restaurant stock management schedule to monitor product freshness and rotate out old products
  • Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.

BBQ Cook

Texas Smokehouse
Manukau
08.2023 - 11.2024
  • Performed cleaning duties such as washing dishes, sweeping floors and wiping down surfaces after each shift.
  • Adhered to safety protocols when handling hot foods or sharp objects.
  • Prepared a variety of meats, vegetables, sauces and other items for barbecuing according to recipes.
  • Checked supplies needed for next day's operation and placed orders accordingly.
  • Organized and stored all ingredients, equipment and tools as required.

Acting Manager

Good dog bad dog
Flat Bush
01.2024 - Current
  • Completed day-to-day duties accurately and efficiently.
  • Created weekly schedules for kitchen staff members based on anticipated business volume.
  • Ordered ingredients and supplies to maintain adequate inventory levels for the kitchen.
  • Trained new employees to perform duties.
  • Oversaw daily operations of the kitchen including meal preparation, cooking methods, portion sizes and plate presentation.

Education

Professional Culinary, Baking and Pastry Arts -

Global culinary and Hospitality

Certificate of Employee Food Safety Online Course and Exam -

Servsafe National Restaurant Association

2days Classroom Training and Food Safety Training -

The Bistro Group

Certificate of Completion - Preparing Sandwiches -

Tesda

Certificate of Completion - Preparing Salads and Dressings -

Tesda

Certificate of Completion - Preparing Meat Dishes -

Tesda

Certificate of Completion - Preparing Poultry and Game Dishes -

Tesda

Certificate of Completion - Preparing Appetizers and Hors D'oeuvres -

Tesda

Certificate of Completion - Preparing Desserts -

Tesda

Certificate of Completion - Preparing Stocks, Sauces and Soups -

Tesda

Certificate of Completion - Fundamentals of Professional Cooking -

Tesda

Certificate of Completion - Preparing Seafood Dishes -

Tesda

Certificate of Completion - Preparing Eggs, Vegetables and Farinaceous Dishes -

Tesda

Skills

  • Portioning
  • Garnishing
  • Food rotation
  • Ingredients measuring
  • Kitchen sanitation
  • Food spoilage prevention
  • Supply Management

Tagalog

Flexible Cook willing to work weekends, holidays and evenings.

Languages

  • Tagalog
  • English
  • Punjabi

Hobbies and Interests

  • Photography
  • Cooking
  • Making Videos

Languages

Tagalog
Full Professional
English
Professional
Punjabi
Limited

References

References available upon request.

Timeline

Acting Manager

Good dog bad dog
01.2024 - Current

BBQ Cook

Texas Smokehouse
08.2023 - 11.2024

Co-Founder

The Masala bar

Line Cook

Puzzle's board game lounge

Line Cook

The Wholesome Table

Line Cook

Hard Rock Cafe

Professional Culinary, Baking and Pastry Arts -

Global culinary and Hospitality

Certificate of Employee Food Safety Online Course and Exam -

Servsafe National Restaurant Association

2days Classroom Training and Food Safety Training -

The Bistro Group

Certificate of Completion - Preparing Sandwiches -

Tesda

Certificate of Completion - Preparing Salads and Dressings -

Tesda

Certificate of Completion - Preparing Meat Dishes -

Tesda

Certificate of Completion - Preparing Poultry and Game Dishes -

Tesda

Certificate of Completion - Preparing Appetizers and Hors D'oeuvres -

Tesda

Certificate of Completion - Preparing Desserts -

Tesda

Certificate of Completion - Preparing Stocks, Sauces and Soups -

Tesda

Certificate of Completion - Fundamentals of Professional Cooking -

Tesda

Certificate of Completion - Preparing Seafood Dishes -

Tesda

Certificate of Completion - Preparing Eggs, Vegetables and Farinaceous Dishes -

Tesda

Similar Profiles

CREATE PROFILE
Nittan Dole