Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Nittan Dole

Summary

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

10
10
years of professional experience

Work History

Chef De Partie

Hapunan Filipino Kitchen
Auckland, AUK
04.2024 - Current
  • Operated all kitchen equipment safely to prevent injuries.
  • Rotated stock to use items before expiration date.
  • Complied with portion and serving sizes as per restaurant standards.
  • Prepared items for roasting, sautéing, frying, and baking.
  • Plated meals paying special attention to garnishes and overall presentation.

Kitchen Manager

Good Dog Bad Dog
Auckland, AUK
01.2024 - 04.2024
  • Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Checked and tested foods to verify quality and temperature.
  • Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
  • Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.

BBQ Cook

Texas Smokehouse
Auckland, AUK
08.2023 - 11.2023
  • Effectively utilized marinades, rubs, and sauces to enhance the flavors of various meats while maintaining their natural taste profile.
  • Maintained a clean and organized workspace, adhering to strict sanitation standards.
  • Maintained open communication with front-of-house staff to guarantee smooth order fulfillment from starttofinish.
  • Implemented creative daily specials to entice customers and showcase expertise in BBQ cooking techniques.
  • Regularly updated inventory levels, reducing waste and ensuring the availability of fresh ingredients at all times.

Chef De Partie

Hard Rock Cafe
Pasay City, Philippines
05.2019 - 09.2020
  • Contributed to a positive kitchen atmosphere through effective communication and collaboration with team members.
  • Prepared items for roasting, sautéing, frying, and baking.
  • Complied with portion and serving sizes as per restaurant standards.
  • Plated meals paying special attention to garnishes and overall presentation.
  • Ensured consistent dish quality by closely adhering to recipe guidelines and presentation standards.

Chef De Partie

The Wholesome Table
Makati City, Philippines
02.2017 - 10.2019
  • Maintained well-organized mise en place to keep work consistent.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
  • Rotated stock to use items before expiration date.
  • Complied with portion and serving sizes as per restaurant standards.

Co- Founder

The Masala Bar PH
Pasig City, Philippines
11.2014 - 02.2017
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
  • Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
  • Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
  • Inspected stock to identify shortages, replenish supply and maintain consistent inventory.

Chef De Partie

Puzzle's Board Game Lounge
Taguig City, Philippines
08.2015 - 01.2017
  • Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
  • Maintained well-organized mise en place to keep work consistent.
  • Operated all kitchen equipment safely to prevent injuries.
  • Rotated stock to use items before expiration date.
  • Prepared items for roasting, sautéing, frying, and baking.

Education

Graduate Certificate - Preparing Sandwiches

Tesda
Manila City, Philippines
05.2020

Graduate Certificate - Preparing Salads And Dressings

Tesda
Manila City, Philippines
05.2020

Graduate Certificate - Preparing Meat Dishes

Tesda
Manila City, Philippines
05.2020

No Degree - Preparing Poultry And Game Dishes

Tesda
Manila City, Philippines
05.2020

Graduate Certificate - Preparing Appetizers And Hors D'oeuvres

Tesda
Manila City, Philippines
05.2020

Graduate Certificate - Preparing Desserts

Tesda
Manila City, Philippines
05.2020

Graduate Certificate - Preparing Stocks, Sauces And Soups

Tesda
Manila City, Philippines
05.2020

Graduate Certificate - Fundamentals of Professional Cooking

Tesda
Manila City, Philippines
05.2020

Graduate Certificate - Preparing Seafood Dishes

Tesda
Manila City, Philippines
05.2020

Graduate Certificate - Preparing Eggs, Vegetables And Farinaceous Dishes

Tesda
Manila City, Philippines
05.2020

Graduate Certificate - Personal And Culinary Services

Servsafe National Restaurant Association
04.2020

Graduate Certificate - 2days Classroom Training And Food Safety Training

The Bistro Group
Makati City, Philippines
01.2020

Graduate Certificate - Culinary Arts

Global Culinary And Hospitality
Ortigas City, Philippines
01.2014

Skills

  • Knife Skills
  • Food allergy understanding
  • Food presentation
  • Sanitation Practices
  • Frying techniques

Languages

Tagalog
Native or Bilingual
English
Full Professional
Punjabi
Professional Working

Timeline

Chef De Partie

Hapunan Filipino Kitchen
04.2024 - Current

Kitchen Manager

Good Dog Bad Dog
01.2024 - 04.2024

BBQ Cook

Texas Smokehouse
08.2023 - 11.2023

Chef De Partie

Hard Rock Cafe
05.2019 - 09.2020

Chef De Partie

The Wholesome Table
02.2017 - 10.2019

Chef De Partie

Puzzle's Board Game Lounge
08.2015 - 01.2017

Co- Founder

The Masala Bar PH
11.2014 - 02.2017

Graduate Certificate - Preparing Sandwiches

Tesda

Graduate Certificate - Preparing Salads And Dressings

Tesda

Graduate Certificate - Preparing Meat Dishes

Tesda

No Degree - Preparing Poultry And Game Dishes

Tesda

Graduate Certificate - Preparing Appetizers And Hors D'oeuvres

Tesda

Graduate Certificate - Preparing Desserts

Tesda

Graduate Certificate - Preparing Stocks, Sauces And Soups

Tesda

Graduate Certificate - Fundamentals of Professional Cooking

Tesda

Graduate Certificate - Preparing Seafood Dishes

Tesda

Graduate Certificate - Preparing Eggs, Vegetables And Farinaceous Dishes

Tesda

Graduate Certificate - Personal And Culinary Services

Servsafe National Restaurant Association

Graduate Certificate - 2days Classroom Training And Food Safety Training

The Bistro Group

Graduate Certificate - Culinary Arts

Global Culinary And Hospitality
Nittan Dole