Summary
Overview
Work History
Education
Skills
Timeline
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Noah Oliveira Askey

Hamilton

Summary

I am a 18 year old who left highschool at 16 to dedicate myself to the culinary world. I started my journey studying at wintec from 16-17, than stepping straight into the industry as a junior chef at 17. Now with a year of kitchen experience behind me, I'm eager to futher grow my skills and knowledge. I pride myself on being a reliable. hardworking team member who everyday shows up giving 100%, constantly looking for more ways to improve my work and contribute to the kitchen.

Overview

1
1
year of professional experience

Work History

Junior-chef

Redoubt Bar & Eatery
06.2024 - Current
  • Can adapt quickly to new recipes and techniques whilst being able to maintain quality
  • Maintained cleanliness and organization of kitchen stations
  • Performs well and keeps up good communication under pressure
  • Being able to efficiently manage multiple tasks simultaneously while maintaining focus on priorities

Education

First Year of Culinary -

Wintec
Hamilton, NZ

Skills

  • Food preparation
  • Knife skills
  • Basic Cooking techniques
  • Ingredient knowledge
  • Hygiene practices
  • Cleanliness and sanitation

Timeline

Junior-chef

Redoubt Bar & Eatery
06.2024 - Current

First Year of Culinary -

Wintec

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Noah Oliveira Askey