Innovative professional with strong academic, career and customer service skills. Excellent communication, problem-solving and organisational skills. Trusted adviser who helps individuals succeed.
Overview
19
19
years of professional experience
1
1
Certification
Work History
Banquet Attendant/ Brides Assistant
Work Act Company
06.2005 - 08.2008
Developed strong relationships with clients through consistent professionalism and attention to detail during events.
Achieved high levels of customer satisfaction by attending promptly to guest needs and offering assistance where needed throughout banquet functions.
Owner/ Operations Manager
Uno Cafe/ Self-employeed
04.2011 - 03.2014
Oversaw business budget planning and administration, accounting functions, purchasing, and payroll to handle financial needs.
Hired trained, and managed a high-performing team of employees dedicated to achieving business goals.
Interacted well with customers to build connections and nurture relationships.
Established a positive workplace culture that fostered employee engagement, collaboration, and loyalty.
Yoga Instructor
Self-Employed
12.2014 - 03.2019
Offered one-on-one or small-group instruction for students needing additional attention and support.
Improved students'' overall well-being through meditation and mindfulness practices in each class session.
Led up to 8 group classes and 4 personal classes per week.
Maintained positive relationships with class members through personalized and knowledgeable service.
Venue Manager
BAR YOKU
07.2019 - 03.2020
Implemented inventory control measures for venue. supplies and equipment to reduce waste and improve cost management.
Managed staff scheduling and training.
Engaged with customers sincerely.
Duty Manager
OGB Bar
07.2020 - Current
Evaluated employee performance and coached and trained to improve weak areas.
Developed and maintained strong relationships with customers to increase loyalty, trust and satisfaction.
Performed daily financial reconciliations and submitted financial and operational reports to senior management.
Handled employee-related issues to improve performance, professional conduct, and attendance reliability.
Education
Bachelor of International Tourism And Hospitality -
Ara Institute of Canterbury
Christchurch, NZ
06.2023
Skills
Interpersonal Relations
Cultural Competency
Educational Problem Identification
Attention to Detail
Employer Relations
Individual and family support
MS Office
Student Ability Evaluation
Academic advising
Higher Education Knowledge
Individual Counselling
Emotional Support
Certification
Licence Controller Qualification (LCQ)
Managers' Certificate
Languages
English
Full Professional
Japanese
Native or Bilingual
Timeline
Duty Manager
OGB Bar
07.2020 - Current
Venue Manager
BAR YOKU
07.2019 - 03.2020
Yoga Instructor
Self-Employed
12.2014 - 03.2019
Owner/ Operations Manager
Uno Cafe/ Self-employeed
04.2011 - 03.2014
Banquet Attendant/ Brides Assistant
Work Act Company
06.2005 - 08.2008
Bachelor of International Tourism And Hospitality -