Nophrezo Neikha
Auckland,AUK
Summary
Accomplished Jr.sous chef, adept in kitchen leadership and fostering team unity, excelled in high-pressure environments, ensuring high-quality standards and customer satisfaction.
Looking for a change in career to focus more on my mental health and spend more quality with family. Very motivated and a quick learner
Overview
14
14
years of professional experience
Work History
Junior Sous Chef
Gochu Restaurant
07.2022 - Current
- Prepped daily menu items to quickly deliver upon request.
- Oversaw cleanliness of each station in kitchen.
- Maintained inventory records and updated ordering systems regularly to ensure adequate stock levels based on anticipated demand.
- Planned and directed high-volume food preparation in fast-paced environment.
- Led team by example in preparing items accurately and according to high-quality standards.
- Trained junior staff members on proper cooking techniques, plating methods, and kitchen safety protocols for improved performance.
Senior CDP
Prego
10.2016 - 06.2022
- Ensured food safety standards were met by diligently following HACCP guidelines and conducting regular checks of storage areas.
- Maintained a clean and organized work environment through diligent cleaning practices, contributing to overall sanitation scores exceeding industry standards.
- Reduced food waste significantly by implementing proper portion control measures and closely monitoring ingredient expiration dates.
- Collaborated closely with other senior kitchen staff in daily operations, fostering a unified team environment conducive to high-quality food production.
Senior Waiter
Masu
01.2015 - 08.2016
- Mentored junior waitstaff to improve their skills and maintain a high standard of service, resulting in a more cohesive team.
- Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
- Served as a liaison between kitchen staff and guests regarding dietary restrictions or special requests ensuring a pleasant dining experience for all.
- Monitored dining rooms for seating availability as well as service, safety, and well-being of guests.
Restaurant Waiter
JW Marriott
11.2010 - 01.2012
- Maintained clean and organized dining areas for optimal guest experience.
- Cultivated warm relationships with regular customers.
- Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
- Answered customers' questions, recommended items, and recorded order information.
Education
New Zealand Diploma Lvl 4&5 - Culinary Arts
NSIA
Auckland 01.2018
Graduate Diploma - Business Studies
Whitireia Polytechnic
Auckland01.2014
Bachelor of Science - Hospitality
Delhi Institute of Hotel Management
New Delhi01.2009
Skills
- Kitchen leadership
- Inventory processes
- Kitchen Management
- Quality controls
- Food Costing
- Staff Training
- Customer Service
- Team Leadership
- Work under pressure
Timeline
Junior Sous Chef
Gochu Restaurant
07.2022 - Current
Senior CDP
Prego
10.2016 - 06.2022
Senior Waiter
Masu
01.2015 - 08.2016
Restaurant Waiter
JW Marriott
11.2010 - 01.2012
New Zealand Diploma Lvl 4&5 - Culinary Arts
NSIA
Graduate Diploma - Business Studies
Whitireia Polytechnic
Bachelor of Science - Hospitality
Delhi Institute of Hotel Management
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