Norberto De Luna
Ashburton,CAN
Summary
Adept at ensuring food safety and maintaining high hygiene standards, I contributed alot to the growth of all the companies I worked for. My expertise in quality control and strong teamwork skills contributed to efficient operations and waste reduction, showcasing adaptability and a commitment to excellence in both butchery and electronic assembly environments.
Overview
17
17
years of professional experience
Work History
Butcher
Ashburton Meat Processing
07.2023 - Current
- Complied with food safety, hygiene and sanitation regulations for safe food preparation.
- Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
- Collaborated with team members to ensure efficient workflow, resulting in smooth daily operations.
- Maintained high standards of hygiene and cleanliness, adhering to strict sanitation regulations within the butcher shop.
- Wrapped meat produce to maintain quality, freshness and condition.
- Adhere to safety and cleanliness standards and maintained equipment.
- Operated commercial-grade butchery equipment such as band saws, grinders and slicers.
- Trimmed fat and removed bones for high-quality, well-presented cuts of meat.
- Contributed to a positive work environment by maintaining a professional demeanor at all times.
Butcher
TK MEATS INC.
01.2018 - 05.2023
- Complied with food safety, hygiene and sanitation regulations for safe food preparation.
- Collaborated with team members to ensure efficient workflow, resulting in smooth daily operations.
- Maintained high standards of hygiene and cleanliness, adhering to strict sanitation regulations within the butcher shop.
- Wrapped meat produce to maintain quality, freshness and condition.
- Adhere to safety and cleanliness standards and maintained equipment.
- Trimmed fat and removed bones for high-quality, well-presented cuts of meat.
Butcher
Cargill Meat Solutions Corporation
07.2013 - 08.2015
- Complied with food safety, hygiene and sanitation regulations for safe food preparation.
- Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
- Collaborated with team members to ensure efficient workflow, resulting in smooth daily operations.
- Maintained high standards of hygiene and cleanliness, adhering to strict sanitation regulations within the butcher shop.
- Adhere to safety and cleanliness standards and maintained equipment.
- Trimmed fat and removed bones for high-quality, well-presented cuts of meat.
Electronic Assembler
Hitachi Joei Tech Ltd
03.2007 - 03.2010
- Assembled components per technical specifications and production guidelines.
- Inspected completed Type products for functionality and quality, alerting supervisors of repeat issues and seeking out root causes.
- Evaluated design schematics for clarity before beginning each assembly project, ensuring minimal errors during the build process.
- Performed thorough testing of assembled products to ensure optimal functionality before shipping to customers.
- Maintained a positive attitude and strong work ethic, contributing to overall team morale and success in meeting production goals.
- Reduced production time for complex assemblies by implementing effective organizational strategies and maintaining a clean work environment.
- Conducted, maintained, tested and repaired Type and Type electronic components, parts, equipment and systems.
- Contributed to a safer work environment by adhering to safety protocols and promptly addressing potential hazards.
Education
St. Dominic Academy
Philippines03.2016
Skills
- Safety practices
- Hand-Eye Coordination
- Safe Food Handling
- Product presentation
- Concentration
- Waste Reduction
- Adaptability to Change
- Teamwork and Collaboration
- Team building
- Product Packaging
- Quality Assurance
- Quality Control
- Quality Inspections
Timeline
Butcher
Ashburton Meat Processing
07.2023 - Current
Butcher
TK MEATS INC.
01.2018 - 05.2023
Butcher
Cargill Meat Solutions Corporation
07.2013 - 08.2015
Electronic Assembler
Hitachi Joei Tech Ltd
03.2007 - 03.2010
St. Dominic Academy
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