Diligent and adaptable culinary professional with experience at Giggles and Geeks Restaurant, adapt in hygiene practices and teamwork. Excelled in maintaining kitchen efficiency, and enhancing team performance through effective communication and training. Demonstrated proficiency in food preparation and mise en place, contributing to high-quality service and kitchen operations.
Hi, I’m
NUR SARAH BINTI NORAZIMAN
Summary
Overview
2
years of professional experience
Work History
Giggles and Geeks Restaurant
Commis
01.2024 - 10.2024
Job overview
- Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Maintained well-organized mise en place to keep work consistent.
- Supported timely service by preparing ingredients for multiple dishes simultaneously, ensuring all components were ready for plating.
- Managing reading the bill for every station in timely mannered
- Assisted chef for food plating during service time.
- Rotated through all stations like pasta, frying and window station to learn different techniques.
- Placed orders to restock items before supplies ran out.
- Assisted in training new staff members on kitchen procedures and best practices, fostering a supportive team environment.
- Signed for deliveries, checked items into inventory and stocked goods into proper locations.
Seoulite Restaurant
Kitchen Helper
01.2023 - 04.2023
Job overview
- Followed supervisor instructions to complete tasks on time.
- Cleaned and organized kitchen stations to promote team efficiency.
- Enhanced kitchen efficiency by assisting with meal preparation and ensuring timely food delivery to customers.
- Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Labeled and stored all food items correctly and checked expiration dates routinely.
- Loaded dishes, glasses and tableware into dishwashing machines.
- Prepared sandwiches, salads and other specialty items according to customer specifications.
Education
Academy Pastry And Culinary ArtsPetaling Jaya, Malaysia
High School Diploma
09-2023
University Overview
- Programs Trained :
Theory-Food Hygiene & Sanitation, Theory-Food Preparation & Techniques, Theory – Monitor and Supervisory Duties,
Knife Skills, Cutting Techniques, Beef Molecular & Sous Vide,
Vegetables, Game & Lamb, Classic French Cuisine,
Potatoes, Forcemeat, Fusion Cuisine, Stocks and Soups, Malaysian Cuisine, Italian Cuisine, Complex Sauce, Thai Cuisine, Japanese Cuisine, Grain & Pasta, North African Cuisine, Scandinavian Cuisine, Fish and Shellfish, South American Cuisine, Progressive Cuisine, Poultry, Farm to Table, Vegan Fine Dining, Food Preservation and Vinaigrette, Bread, Tapas/Amuse-Bouche, Plated Dessert
Skills
- Hygiene practices
- Work under pressure
- Communication
- Teamwork
- Adaptability
- Food preparation
- Mise en place
- Measuring and portioning
- Salad and Dressing making
- Kitchen assistance
- Cold food preparation
- Ingredient set up
- Decision-making
- Garnishing and plating
Languages
English
Professional Working
Malay
Native or Bilingual
Chinese (Mandarin)
Elementary
Timeline
Commis
Giggles and Geeks Restaurant
01.2024 - 10.2024
Kitchen Helper
Seoulite Restaurant
01.2023 - 04.2023
Academy Pastry And Culinary Arts
High School Diploma
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