Nuttanan Iyaranon

• Delivered exceptional customer service while adhering to high standards of food safety.
• Operated the cash register accurately, processing both cash and credit card transactions.
• Maintained cleanliness and organization in the café and kitchen areas, following all safety and sanitation guidelines.

• Delivered products efficiently to various departments within Sky City, maintaining positive relationships with colleagues.
• Managed the receiving and inspection of incoming goods, ensuring accuracy before delivery.
• Collaborated with supervisors and team members to ensure exceptional work performance and service.

• Voted "Employee of the Month" for outstanding service and attention to detail.
• Provided excellent customer service, efficiently packing and processing purchases.
• Operated the cash register with precision for cash, and credit card transactions.

Increased daily production output by 15% through improved efficiency in the sealing bags area.

• Responsible for portioning, labeling, and packing food products, ensuring compliance with safety and quality standards.
• Led a small team to consistently meet and exceed daily production targets, ensuring efficiency, accuracy, and adherence to quality standards.

• Consistently received positive customer feedback for exceptional service, encouraging return visits.
• Prepared food and beverages, handled cash, and maintained a clean and organized work environment.

• Conducted bi-weekly inventory checks to ensure stock accuracy and minimize waste.
• Prepared ingredients, cooked dishes, and ensured kitchen cleanliness and safety standards were met.

• Delivered high-quality service to customers by taking orders, serving food and beverages, and ensuring a pleasant dining experience.

• Specialized in stir-fry dishes, managed food preparation, and maintained a clean kitchen environment.
• Ensured that food preparation met OH&S standards, ordered supplies, and conducted inventory checks.