'Ofa Fotu-Moala

• Applied strong leadership talents and problem-
• solving skills to maintain team efficiency and organize workflows.
• Evaluated employee performance and coached and trained to improve weak areas.
• Handled customer complaints, resolved issues and adjusted policies to meet changing needs.
• Maintained compliance with company policies, objectives and communication goals.
• Mentored newly hired employees on operating equipment and safety and developed training manual to use for reference.
• Adjusted job assignments and schedules to keep pace with dynamic business needs, factoring in processes, employee knowledge and customer demands.

• Stored, labeled and replenished supplies in compliance with food safety regulations.
• Decorated baked goods and designed visually appealing displays of finished products.
• Maintained clean, organized kitchen to maximize efficiency and food safety.
• Washed dishes and sanitized prep area at end of each shift.

Head Girl - 2021

Student Representative in BOT - 2020

Member of St Vinnies - 2018-2019