Summary
Overview
Work History
Education
Skills
Certification
Personal Information
Languages
Timeline
Generic

BHAWNA KAPILA

Hamilton

Summary

I am currently employed as a kitchen assistant at Atawhai Assisi Rest Home and Hospital, where I have developed a strong interest in diversional therapy and supporting the wellbeing of residents. I am planning to pursue the New Zealand Certificate in Health and Wellbeing (Level 4) – Social and Community Services (Diversional Therapy strand) to formally qualify in this field. My background includes experience as an activity coordinator in preschools in India, where I organized and facilitated engaging programs to support children's social and emotional development. I am passionate about enhancing quality of life through meaningful activities and am committed to a future career in diversional therapy.

Overview

5
5
years of professional experience
1
1
Certification

Work History

Kitchen Hand

Atawhai Assisi Hospital and Rest Home
05.2025 - Current
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Followed proper handling and sanitation procedures to comply with food safety standards and protocols.

Production Kitchen Assistant

Compass Group NZ
02.2025 - 05.2025
  • Assisted chefs in food preparation tasks, resulting in timely meal service
  • Maintained strict compliance with food safety regulations, ensuring high-quality meals for patrons
  • Cleaned and organized kitchen stations to promote team efficiency

Kitchen Hand & Front House

Katsubi
11.2024 - 02.2025
  • Skilled at working independently and collaboratively in a team environment
  • Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats
  • Labeled and stored all food items correctly and checked expiration dates routinely
  • Followed recipes and chef instructions to prepare food correctly

Cook

Dhaba on Highway
01.2020 - 11.2024
  • Prepared meals efficiently under time constraints for timely service during peak hours
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business
  • Reduced food waste significantly by implementing proper portion control and storage techniques

Education

BACHELOR OF BUSINESS MANAGEMENT LEVEL 7 -

Ntec Tertiary Group NZ
Auckland, NZ

Skills

  • Effective Communication
  • Operational Planning
  • Food preparation
  • Leadership qualities
  • Ingredient preparation
  • Customer serving skills
  • Trust-Building Skills
  • Food safety
  • Allergen awareness
  • Production planning

Certification

Certificate in Food Safety

Personal Information

Visa Status: Permanent resident

Languages

English
Punjabi
Hindi

Timeline

Kitchen Hand

Atawhai Assisi Hospital and Rest Home
05.2025 - Current

Production Kitchen Assistant

Compass Group NZ
02.2025 - 05.2025

Kitchen Hand & Front House

Katsubi
11.2024 - 02.2025

Cook

Dhaba on Highway
01.2020 - 11.2024

BACHELOR OF BUSINESS MANAGEMENT LEVEL 7 -

Ntec Tertiary Group NZ

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BHAWNA KAPILA