I have experience in a few different workspaces, which has allowed me to gain many different skills and be able to work in various work places. I have been in the Hospitality work force since the age of 10, as my parents own a bakery in the Cook Islands. With 10 years of experience working I'm great with customers and I'm very hardworking. I pick up skills and different tasks very quick, I'm never set on a singular job as my skills can be used to complete many jobs in the work place.
As a processor/cataloguer at Wheelers, I was given many different responsibilities that sped up the process of getting books to their libraries. Some of these tasks included.
Working at Rawfish was a part-time holiday job while I was back home in the Cook Islands. I would often work alone at this establishment.
I was a waiter while working at LBV. However I was in charge of many different jobs, rather then just being strictly a runner for the kitchen.
-Iced coffees/iced chocolates
-Smoothies
-Milkshakes