Summary
Work History
Education
Skills
Additional Information
Timeline
Generic

Oliver Pierce

Wellington,WGN

Summary

I am writing to express my interest in a potential role at your establishment. Currently I am working towards my 4 cookery certificate with Weltec and I am eager to get experience within the industry. I have plenty of time on Fridays & Weekends but can be flexible on weekdays. I am enthusiastic about the opportunity to contribute to your team and I'm confident in my ability to quickly learn and adapt to new challenges.

Work History

Kitchen Hand

Sprig And Fern
Tawa, Wellington
05.2024 - 07.2024
  • Assisted cooks in preparing meals by washing vegetables and fruits, cutting meats and other tasks as needed.
  • Checked temperatures of freezers, refrigerators and hot holding units regularly to ensure food safety standards were met.
  • Maintained a neat work station throughout shift hours.
  • Prepared and cooked food items according to recipes, portioning, and presentation specifications.

Education

New Zealand Certificate in Cookery (Level 3) -

Weltec
12.2023

New Zealand Certificate in Cookery (Level 4) -

In Progress

Skills

  • Comprehensive understanding of basic cookery techniques, food safety and hygiene practices, acquired through coursework and practical training
  • Proven ability to follow instructions meticulously and perform effectively under pressure, ensuring smooth kitchen operations
  • Excellent communication and teamwork skills, fostering a collaborative environment and efficient workflow
  • Known for punctuality and reliability, consistently meeting deadlines and exceeding expectations
  • A quick learner with a positive attitude, adapting readily to new challenges and contributing to a positive work environment
  • Physical stamina and endurance to handle the demands of a fast-paced kitchen environment, maintaining efficiency and quality in all tasks

Additional Information

I have previously worked at a pub where I got hands-on experience for a few months. I understand this isn't a lot of time within the industry however whilst working there I have a better understanding of how a kitchen is run. I am confident in my ability to perform effectively and keep up with the demands of a kitchen environment. I am eager to apply the knowledge and skills I have acquired through my studies & previous work experience and am committed to learning and growing on the job.

Timeline

Kitchen Hand

Sprig And Fern
05.2024 - 07.2024

New Zealand Certificate in Cookery (Level 3) -

Weltec

New Zealand Certificate in Cookery (Level 4) -

In Progress

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Oliver Pierce