Corbin Watt

-Managed a team of up to 15 people, overlooking whole store trading operations in all departments (Customer service, Groceries, Deli etc.)

-Took customer complaints and queries regarding quality of service either in person or over the phone.

-It was my responsibility to make sure all documentation on food and health safety had been signed off accordingly.
-Deal with disorderly customers sometimes having to have them removed from the premise.

-Supervised a team of 5-10 workers in a fast paced environment. Overlooking sales and the customer service desk.

-Took customer feedback and complaints either in person or over the phone.

-Worked with a variety of different software for rostering and administration.