Osama Mohammad Yousef Aladarbi
Whangarei
Summary
Dynamic and personable Cook 1 Chef with a proven ability to multitask and manage time efficiently, seeking an opportunity to leverage culinary expertise and passion for food to deliver exceptional dining experiences for hotel guests
Overview
12
12
years of professional experience
Work History
Sous Chef
The Quay Restaurant
Whangārei
03.2023 - Current
- Conducting weekly and monthly inventory management to ensure optimal stock levels.
- Efficient time and task management to enhance productivity and workflow.
- Maintaining the quality and consistency of the menu in adherence to standardized recipes.
- Expertise in multi-cuisine preparation, ensuring high-quality culinary execution.
Chef De Partie
Esand Aldi Yafa (Esso Restaurant)
Jeddah
04.2021 - 02.2023
- Overseeing weekly and monthly inventory to ensure efficient stock management.
- Effectively managing time and tasks to optimize workflow and productivity.
- Ensuring consistency and high standards in menu offerings by adhering to established recipes.
- Proficient in preparing and handling diverse international cuisines.
Demi Chef De Partie
Amman Rotana Hotel
Amman
04.2016 - 03.2021
- Specialized in food preparation for the hotel’s restaurant, ensuring high-quality culinary offerings.
- Responsible for preparing and overseeing the breakfast buffet, maintaining consistency and excellence.
- Maintained the highest hygiene and maintenance standards in compliance with industry regulations.
- Expert in Italian and Indian cuisine, preparing authentic dishes for the hotel’s restaurant.
- Managed room service orders efficiently, ensuring timely and high-standard meal delivery.
- Achieved the highest rating in applied hygiene and food safety in accordance with ADFCA HACCP guidelines, ensuring the highest quality and safety standards in food service.
- Ensured all dishes were prepared according to set menu specifications, including portion sizes and presentation standards.
Commis 1
Olive Tree Hotel
Amman
11.2015 - 04.2016
- Oversee the preparation of breakfast and lunch buffets for the main hotel restaurant, ensuring high-quality presentation and consistency.
- Plan and execute buffet setups for all hotel events, including weddings, concerts, and banquets, while maintaining exceptional culinary standards and efficiency.
Commis 3
Marina Plaza Hotel
Amman
09.2014 - 10.2015
- Prepared and managed breakfast, lunch, and dinner for the hotel's buffet, ensuring high-quality presentation and taste.
- Oversaw room service food orders, maintaining efficiency and guest satisfaction.
- Specialized in the preparation of international cuisine, catering to diverse guest preferences.
- Coordinated with the Head Chef to manage kitchen purchasing orders, ensuring optimal stock levels and cost control.
- Maintained strict food safety standards, hygiene protocols, and overall kitchen cleanliness.
- Supervised kitchen staff, ensuring smooth operations and adherence to best practices.
- Skilled in butchery and meat cutting, ensuring high-quality ingredient preparation.
Trainee - Commis 3
Shatha Alward Resturant
Amman
01.2013 - 06.2013
- Managed and prepared a well-stocked and visually appealing salad bar, ensuring freshness and quality.
- Executed and handled breakfast orders efficiently while maintaining high culinary standards.
- Prepared and cooked a variety of hot and cold dishes, following established recipes and quality guidelines.
- Coordinated and verified purchasing orders with suppliers to ensure timely delivery of fresh ingredients and inventory management.
Education
Hotel Service Diploma Certificate -
Florida International Academy
01-2012
Skills
- Meat preparation
- Menu planning
- Food portioning
- Cost estimation
- Supply ordering
- Food preparation
- Cooking
- Seasoning
- Food quality inspection
- Hygiene standards
- Food presentation
- Ingredient mixing
- Recipe development
- Health food preparation
- Inventory management
- Record keeping
- Ingredient knowledge
- Verbal and written communication
- Kitchen organization
- Line inspections
- Menu development
- Safe food handling
- Allergen awareness
- Staff motivation
- Equipment usage
- Workflow optimization
- Sauce preparation
- Special diets
- Kitchen equipment operation
- Seafood preparation
- Culinary trends
- Butchery skills
- Positive and professional
- Pasta making
- Compliance
- Performance improvement
Skills and Abilities
- In-depth knowledge of various meat types and their optimal cooking times.
- Proficient in menu planning, determining food portion sizes, estimating food requirements and costs, and managing supply orders.
- Expertise in food preparation, cooking techniques, and the precise use of seasonings to enhance flavor profiles.
- Extensive experience in conducting food quality inspections to ensure compliance with hygiene standards.
- Strong presentation skills, with a focus on creating visually appealing food arrangements.
- Skilled in accurately measuring ingredients based on weight and type to ensure consistency.
- Highly adaptable and open to experimenting with new recipes to expand and refine existing menu offerings.
- Capable of preparing nutritious and health-conscious food items.
- Proficient in maintaining accurate inventory records for food, supplies, and kitchen utensils.
Personal Information
- Date of Birth: 05 December 1995
- Nationality: Jordanian
- Marital Status: Single
- Languages: Arabic (Native) - English (Good)
- Currect Visa: Work Visa
Timeline
Sous Chef
The Quay Restaurant
03.2023 - Current
Chef De Partie
Esand Aldi Yafa (Esso Restaurant)
04.2021 - 02.2023
Demi Chef De Partie
Amman Rotana Hotel
04.2016 - 03.2021
Commis 1
Olive Tree Hotel
11.2015 - 04.2016
Commis 3
Marina Plaza Hotel
09.2014 - 10.2015
Trainee - Commis 3
Shatha Alward Resturant
01.2013 - 06.2013
Hotel Service Diploma Certificate -
Florida International Academy
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