Padam Prasad Bhattarai

• killed carcasses to remove unwanted components and prepare for further processing.
• within large-scale meat plant, handling beef, lamb, mutton, poultry
• performed deboning ,trimming, packaging, according to industry standards or exact specification
• Worked efficiently with a large team to met daily target with hygiene and food safety standards.
• Trained new employees on operational procedures and equipment use.

Managed operations of butchery section

• Maintained cleanliness a.
• Operated meat processing equipment safely and efficiently.
• Monitored inventory levels and restocked supplies as needed.
• Trained new staff on proper meat cutting techniques and safety practices.
• Weighed, wrapped, labeled, priced, and displayed merchandise for sale.
• Processed sides of beef, whole pigs, chickens and other animals to separate into individual cuts.
• Displayed a professional attitude when interacting with customers or colleagues.
• Utilized knowledge of animal anatomy to efficiently break down carcasses into retail cuts.
• Provided exceptional customer service, resolving issues and ensuring satisfaction with meat purchases.
• Expertly deboned and trimmed meats with precision to minimize waste.
• Cut, wrapped, weighed and labeled orders for customers or display