Padma Kolongahapitiya

• Adhered to good manufacturing practices and standard operating procedures.
• Kept operations in compliance with company, safety and legal requirements.

• Entered data, generated reports, and produced tracking and GMP documents.
• Coached employees through day-to-day work and complex problems.
• Gathered and organized materials to support operations.
• Participated in workshops and in-service meetings to enhance personal growth and professional development.
• Organizing manufacturing staff to assure the of smooth execution of the production plan prepared by the Brewing Manager and Technical Brewer

• Adhered to good manufacturing practices, standard operating procedures and safety protocols.
• Over all responsibilities of smooth running of the brewery and making quality beer
• Preparing the weekly production schedule according to the sales forecast.
• Ordering and maintaining a sufficient stock of raw materials
• Assure smooth running of brewery equipment and machinery by organizing preventive maintenance schedule.
• Keep the cost of production low without affecting the quality
• Communicate processing instructions to other workers.
• Maintaining of batch records and other related documents

• Adhering and implementation of monthly production schedule prepared by the Head Brewer
• Management of Brewing, Fermentation and Maturation, Filtration, Keg filling, Bottling and Labelling with the help of the Head Brewer and supporting staff.
• Participating in the beer events, festivals and competitions
• Continues improvement of the processes with the direction of the Head Brewer
• Following all safety protocols and maintaining of MSDS

• Preparation of SOPs
• Adhered to good manufacturing practices and standard operating procedures.
• Ordering and maintaining sufficient stock of raw materials
• Formulating beer recipes and brew them as required
• Organizing maintenance of the brewery equipment
• Training and supervising brewery staff to properly use production equipment and apply best practices.
• Conducting brewery tours

• Manufacturing antigen and / vaccine to required

Standards by fermenting bacterial cultures

• Achieving production schedules,
• Minimize deviations in the process of manufacturing.
• Documenting all tasks in batch records, worksheets in accordance with GMP.
• Contribute to continuous improvement of production process.
• Ensure the highest possible safety standards are met.
• Ensure compliance with regulatory requirements
• To assist with introduction of new products
• Implement changes to production documents such as SOPs, POIs and processes.
• Handling new projects

• Manufacturing antigen and / vaccine to required Standards by fermenting bacterial cultures, Achieving production schedules,
• Minimize deviations in the manufacture of product.
• Documenting all tasks in batch records and worksheets in accordance with GMP.
• Contribute to continuous improvement of production process.
• Ensuring the highest possible safety standards are met.

• Performing day-to-day QA procedures to assure the quality of the final product.
• Conducting Internal Quality Audits,
• Assisting the line operators to perform TPM procedures on production lines,
• Updating QA documentation including production SOPs and QA manual.

• Beer Recipe Formulation, Production Planning,

Implementation and Process Control

• Quality Assurance
• Raw Material and Finished Product Control
• Introduction of new beers as required
• Training and supervising production personnel
• Participating in beer events, festivals and competitions

• Overall responsibility for the day-to- management of the Brewery,
• Maintaining the stocks of imported and locally procured raw materials and other materials
• Planning and execution of the production according to sales forecast.
• Oversee R & D, Process Control in Brewing, Fermentation & Maturation, Quality Assurance.
• Organizing training programs for production staff
• Supervising the documentation including batch records

Quality Assurance reports and Excise documents

• Organize preventive maintenance and required repairs through Engineering Department
• Ensuring the highest possible safety standards are met in the brewery

• In Charge of Quality Control and Product Development.
• Required to supervise of all processes related to brewing, fermentation and maturation as well as finished-beer packaging related functions.
• Assigning of daily work tasks and set weekly schedules.
• Organizing manpower for all production departments
• Monitoring and supervision of all beer dispatches

• Required to learn everything pertaining to a brewery including the work at the laboratory, brew house, fermentation & maturation, beer filtration bottling Dept., Bonded warehouse, Dispatch Room etc.
• Organizing manpower for production