Paige Fogarty

I currently work here part time while studying three days a week

• Provided exceptional customer service, ensuring guest satisfaction during dining experiences.
• Assisted in menu presentations, effectively communicating daily specials to guests.
• Maintained cleanliness and organization of dining area, enhancing overall ambiance.
• Collaborated with kitchen staff to ensure timely food delivery and accurate order fulfillment.
• Processed payments efficiently using point-of-sale systems, ensuring accurate transactions.
• Contributed to team efficiency by promptly clearing tables and resetting them for incoming guests.
• Processed orders and sent to kitchen employees for preparation.

I pick up shifts here when they have big catering days which I typically take on a lot of the prep for

• Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
• Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
• Followed recipes and chef instructions to prepare food correctly.
• Transported food items from storage areas to kitchen for prepping.
• Coordinated with front-of-house staff to ensure smooth service during peak dining hours.

This was a summer Job Between school finishing and volunteering starting

• Doing dishes and polishing Glasses
• Serving customers food and drink
• Maintaining a clean working environment
• Helping to cater for events
• Setting banquet tables
• Professional presentation and demeanour
• Working under pressure in a fast paced environment
• Serving alcohol and checking Identification

This was a casual job while I was finishing year 12 at school and then continued over summer

• Serving customers food and drink
• Managing the till and handling the money that comes through
• Preparing food to be cooked or served
• Making coffee and other beverages
• Maintaining a clean working environment
• Helping to cater for events